Walt Profile - Allrecipes.com (11137625)

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Member Since: Jan. 2010
Cooking Level: Not Rated
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  • Goulash
  • Goulash  
    By: Brittany
  • Kitchen Approved
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Recipe Reviews 3 reviews
All I can say is I have three teenage boys and they ate enjoyed it. Had enough leftovers for the next day too. :) Will make again. Thanks

0 users found this review helpful
Reviewed On: Apr. 26, 2010
Cottage Pie
Unfortunately this did not live up to my expectations. This pie did not taste anything like the cottage pies I was used to eating while living in England. All the cottage pies I have had were savory and very moist; while this one was dry. However, it does provide a basic starting point, though I would omit the herbs de provence and nutmeg and substitute some chopped onions and gravy granules to make the meat savory. Thank you for the recipe :)

0 users found this review helpful
Reviewed On: Feb. 12, 2010
Slow Cooker Roast Beef
I have made roast beef in the past and have always had left overs. I decided to try something new and when I used this recipe there was not a shred of beef left on the plate; the family was asking for more. Next time I will have to double the recipe! Thank you :)

1 user found this review helpful
Reviewed On: Jan. 16, 2010

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