LTISONE Recipe Reviews (Pg. 1) - Allrecipes.com (1113762)

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Cabbage Roll Casserole

Reviewed: Aug. 4, 2012
Even my ultra picky husband loved this.
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10 users found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 30, 2011
This is so moist and delicious. Great stuff.
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2 users found this review helpful

Cottage Cheese Salad

Reviewed: Aug. 22, 2010
I did not like this at all. I think it was the green onions to be honest, they were too overpowering! And I like just about anything lol.
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3 users found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Jul. 30, 2010
Great recipe as is - or really can cut down on some calories by omitting the margarine and just cooking the onions w/the cabbage. Also fried it up the next morning with some scrambled eggs:) YUM!
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1 user found this review helpful

Mexican Casserole

Reviewed: Jul. 14, 2010
This is a great recipe that can be adjusted to your likes and preferences.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Jun. 23, 2010
This is one of the best brownie recipes your ever going to make, bake, eat, and share! The chocolate flavor is so intense without overpowering and the icing is a great compliment with it. I follow this recipe exactly - step by step. I only mix this batter in it's entirety with a spoon! It will seem like a failure at first, but once you add the zucchini (finely shredded and USE THOSE JUICES!) it all comes together! I don't use a mixer until I make the frosting. I use butter instead of margarine and I melt it on the stove top and then add it to the confectioners sugar mix. Also I have doubled this recipe and it still came out just as good! The hardest thing for me is keeping my hands off of them! We fight over them every time I make them lol.
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3 users found this review helpful

Egg Breakfast Pizza

Reviewed: Apr. 13, 2010
I make a version of this now and then, but I use country or sausage gravy for the sauce instead of cr. of celery. Everyone...and I mean everyone... can't get enough!
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7 users found this review helpful

Russian Tea Cakes I

Reviewed: Jan. 7, 2010
The best ever. I always add the TBSP of milk to the mix.
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3 users found this review helpful

Easy Tuna Casserole

Reviewed: Jan. 4, 2010
This was good for a base recipe but before I put it in the oven it seemed like it wasn't creamy enough for our taste so I added about 1/2 cup of mayo. I also added some celery salt. The celery salt really added a nice touch of flavor, but it still could use a little more mayo or soup or something to make it a little more moist or creamy.
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2 users found this review helpful

Chocolate Caramel Brownies

Reviewed: May 24, 2009
I have never rated anything this low. It was the worst disaster ever. It doesn't taste good and the consistency of it was a mess.
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3 users found this review helpful

Spinach Brownies

Reviewed: May 20, 2009
I liked it, but no one else did. Though they couldn't give a good reason why. Brats!
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1 user found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 13, 2009
I was always afraid of making lamb with it being so expensive and all. I hate to waste anything because if it's not good, these people I live with will not eat it no matter how much it cost! But this was easy and tasted great. I used the left overs to make Irish Lamb Stew which is on this site and it was great as well. Lamb will be a regular on our menu from now on.
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2 users found this review helpful

Spinach Quiche

Reviewed: Apr. 13, 2009
I made this according to the reviews and eliminated the butter. I used a bag of frozen spinach, defrosted and squeezed it do death lol. Then I sauted the onions, garlic and mushrooms in olive oil, added the spinach after a bit. This did make two pies, which I usually make my own but for this time I did buy them already made:( I would definitely bake the pie crusts for about 8 minutes before putting anything in it. My dad ate half of one pie lol!
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1 user found this review helpful

Irish Lamb Stew

Reviewed: Apr. 13, 2009
This is a great recipe! I used left over from Easter lamb. It was already seasoned, but I still cooked it in the bacon grease for more good flavor. Then I put it in a crock pot, with mushrooms and carrots and beef stock. As the day went on I added some wine and then the flour. I never even added any other seasoning because the flavor was already unbelievable. I probably could of thickened up a bit more, but we ate it over left over mashed potatoes...I'm telling you this was to die for! Great basic recipe to work with. I will be cooking a lot more lamb from now on. Oh, my daughter says that it was a gift from the gods lol!
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Mar. 4, 2009
I made everything just as the recipe calls for except I didn't use the slow cooker. I simply used an oven bag, first couple hours at 350 then an hour at 250. Everyone loved this one and the veggies with it were excellent.
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2 users found this review helpful

Peppermint Patties

Reviewed: Feb. 21, 2009
These are great. Only need 3.5 cups of the sugar. Makes so many! But I noticed that they get stale a little quicker than I liked (and I did wrap them in candy foils).
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1 user found this review helpful

Nut Rolls

Reviewed: Nov. 25, 2008
Ok, I feel so bad about leaving such a low rating. And usually when I don't like something, I just don't rate it at all. But I am so completely disappointed with this recipe... and mostly because of the reviews! Only one negative one out of all I looked at and it referred to pecans which isn't even in this recipe! But I followed this recipe to the T. I used it because of the reviewers claiming the likeness to Kolachi. This is NOTHING like the kolachi I grew up with. Yes, the dough had a great flavor, maybe a little sweet for Kolachi, and it was easy to work with. But the recipe did not tell you the thickness to roll out the dough or what area to roll it out (ie - 12x10). So because other reviewers claimed the "perfect" kolachi recipe I rolled it as I would when making kolachi. It did not rise at all. The dough turned out tough on the outside and too doughy on the inside. And they also stuck to the pan. Like I said, I followed this recipe to the T. The recipe does not say to grease the pans so I didn't and usually wouldn't for this type of recipe. I feel this recipe just leaves out too much info or I'm very wrong in thinking that nut roll is just another word for kolachi. So I just thought I'd leave this review for those who might assume as I did. I believe the dough would make for a great Kolacky cookie however. And I just might give that a try because the dough is good, sweet and easy to work with. I also felt that the nut filling is delicious as well. Sorry f
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23 users found this review helpful

Special Buttercream Frosting

Reviewed: Nov. 14, 2008
I've done it with half butter and half crisco and then I've done it with all crisco. My family likes it either way, but there not as picky with their baked goods as they are with cooking. But I will use this recipe from now on. Easy and delish!
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: Nov. 14, 2008
This dish was a welcome change to the traditional, and even my picky hubby liked it. My daughter loved it. Probably could of doubled the recipe. Wasn't as thick as your typical lasagna.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Nov. 14, 2008
I made this recipe a while ago. I made it for wings. Funny I don't remember using the steak sauce or the mayo, but I'm sure I did. I do remember it tasting delish!
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1 user found this review helpful

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