MACHMILA Recipe Reviews (Pg. 1) - Allrecipes.com (1113748)

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Chicken Marsala

Reviewed: May 14, 2011
Love, love, love this recipe! It's the closest thing I've found to the version I love in a local restaurant. I followed the advice of some other reviewers and used a good quality sweet Marsala, doubled the sauce & mushrooms and added a bit of half & half and cornstarch/water mixture to thicken. Next time I think I made the mistake of doubling the olive oil & butter when I doubled the sauce, but I definitely did not need to do so as it was quite oily. Will definitely be adding this to my list of favorites!
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7 users found this review helpful

Baked Potato Skins

Reviewed: Apr. 14, 2008
Delicious and easy to make! My 6 yr old loved them too! These have turned into a go to recipe for appetizer night.
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0 users found this review helpful

Creamy Frosting

Reviewed: Feb. 6, 2011
This is the frosting recipe I have been searching for!! It is awesome for piping and tastes SO much better than traditional buttercream frosting. I took all the suggestions of "JustMe" (including subbing almond extract for vanilla) and it turned out perfectly! My advice: if you think it isn't the right consistency, just keep beating on high, mine took about 10 mins before it was a nice whipped consistency - I was a little worried along the way because it was looking quite curdled, but just be patient and hang in there - it will turn out! This will definitely be my go to recipe from now on. Update: I tried adding 1/4 cup pureed strawberries to use on vanilla cupcakes - DELICIOUS!! You need to whip quite a bit longer after adding the strawberries as it will look curdled and gross - but just let it whip away and eventually it will come around.
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4 users found this review helpful

Crab-Artichoke Pizza

Reviewed: Jan. 3, 2011
Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rotation.
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3 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Jul. 6, 2008
Excellent! I have been making this recipe for a few years now, for holiday dinners. Everyone loves them!
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0 users found this review helpful

Cookie Salad I

Reviewed: Jul. 24, 2010
I've been making this salad for years and it's always a hit! You can use oreos instead of the fudge stripe cookies and call it "dirt salad" too - kiddos love it!
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1 user found this review helpful

Vanilla Crepes

Reviewed: Apr. 27, 2009
This is a great basic crepe recipe! The only thing I changed was using 3 full eggs instead of only the yolks and they turned out fantastic! I made them as is for breakfast with strawberry sauce and whipped cream. I then used the leftover batter for dinner with deli turkey, pesto and swiss cheese - delicious! If I were making them exclusively for dinner, I'd leave out the vanilla & sugar, but I was just experimenting and it actually tasted ok as is.
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0 users found this review helpful

Beer Margaritas

Reviewed: Jul. 5, 2009
My husband and I both loved these! I tried the recipe twice - once as the recipe stated and once using 7-up in place of the water and I really couldn't tell much of a difference. Either way they were delicious! I'm recommending this recipe to all my friends.
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Best Bread Machine Bread

Reviewed: Apr. 14, 2008
MUCH better than the recipes that come with the bread machines. I had almost given up on trying to make bread but this recipe came out great. It did fall in the center a bit while baking but the taste was great!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Feb. 24, 2014
If I could give this pot pie 10 stars I would! I'm not even a huge pot pie fan but the family was in the mood for some comfort food and I could not be happier I chose this to try. The only thing I did differently was to cook the chicken and veggies in Chicken broth rather than water - used my old stand by Betty Crocker pie crust recipe and OMG it was off the charts good. I do not like bland food and don't understand some of the reviews saying they needed to add more seasoning - maybe my Trader Joe's Chicken broth was just that flavorful? Will definitely be a staple in our house for these long Minnesota winters!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Nov. 23, 2009
I would give these 10 stars if I could. My family asks for them again and again. They are so light, fluffy and delicious! The only warning I have is that the full batch does make a huge portion. I always have lots of leftovers after feeding a family of four.
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0 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Nov. 23, 2009
Delicious! They turn out perfect every time. My go-to sugar cookie recipe.
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0 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
I LOVE this recipe for fall. I make it every Thanksgiving and always get rave reviews.
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0 users found this review helpful

My Crab Cakes

Reviewed: Dec. 10, 2009
Yum! I followed Lucky / Sami's modifications and these were very easy and delicious. I've always been afraid to make crab cakes but not anymore!
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0 users found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 20, 2009
This was very good! I did follow the recommendations of others and use the baking method instead of the microwave. Next time I will try adding more seasoning as I felt it was a tad bland, but definitely a great recipe!
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 20, 2009
Really good - such a classic! Followed the recipe exactly as written and it tasted as good I as I remembered having as a kid!
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1 user found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Dec. 25, 2009
These are easy and delicious! I wouldn't change a thing.
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Crispy Potato Wedges

Reviewed: Mar. 2, 2010
This recipe was awesome! Like some of the others, I used seasoning salt instead of regular, but kept everything else the same. I will continue to play around with the spices a bit. After cutting the wedges, I soaked them in cold water for about 15 min to remove some of the starchiness and keep them crispy. Worked like a charm! Just make sure to pat them dry before adding the oil & spices. I covered my pan with foil and sprayed with nonstick spray and had zero problem with them sticking. Will definitely be a staple recipe for my family from now on.
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6 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 25, 2009
Very good! I leave out the cauliflower but leave everything else the same. If you use a bag and a half of pre chopped lettuce mix, it makes the prep even easier. Last time I made this I was out of parmesan cheese so I just omitted it - big mistake - it is way too sweet without it!
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2 users found this review helpful

Luscious Slush Punch

Reviewed: Dec. 29, 2009
The best punch recipe I have tried. I made it the morning of my party and it was ready to go by that evening. I got rave reviews from everyone! This will be my go to punch from now on.
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0 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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