Love, love, love this recipe! It's the closest thing I've found to the version I love in a local restaurant. I followed the advice of some other reviewers and used a good quality sweet Marsala, doubled the sauce & mushrooms and added a bit of half & half and cornstarch/water mixture to thicken. Next time I think I made the mistake of doubling the olive oil & butter when I doubled the sauce, but I definitely did not need to do so as it was quite oily. Will definitely be adding this to my list of favorites!
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Love, love, love this recipe! It's the closest thing I've found to the version I love in a...