Amanda 'Machmiller' Kiner Recipe Reviews (Pg. 3) - Allrecipes.com (1113748)

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Amanda 'Machmiller' Kiner

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Beer Margaritas

Reviewed: Jul. 5, 2009
My husband and I both loved these! I tried the recipe twice - once as the recipe stated and once using 7-up in place of the water and I really couldn't tell much of a difference. Either way they were delicious! I'm recommending this recipe to all my friends.
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Chicken Piccata II

Reviewed: Apr. 27, 2009
I did not enjoy the flavor of this recipe at all. The chicken was good, but the sauce left a lot to be desired. I kept adding things to try to increase the flavor and ended up with something more edible, but not even close to the original recipe. I won't be making this again.
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Vanilla Crepes

Reviewed: Apr. 27, 2009
This is a great basic crepe recipe! The only thing I changed was using 3 full eggs instead of only the yolks and they turned out fantastic! I made them as is for breakfast with strawberry sauce and whipped cream. I then used the leftover batter for dinner with deli turkey, pesto and swiss cheese - delicious! If I were making them exclusively for dinner, I'd leave out the vanilla & sugar, but I was just experimenting and it actually tasted ok as is.
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Asian Lettuce Wraps

Reviewed: Jan. 26, 2009
Yummy! Really close to the restaraunt version.
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Day Before Mashed Potatoes

Reviewed: Jul. 6, 2008
Excellent! I have been making this recipe for a few years now, for holiday dinners. Everyone loves them!
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Port And Mushroom Sauce Chicken

Reviewed: Jul. 5, 2008
This was just ok for me. It wasn't bad, but probably not something I will make again. I did have to use cream sherry as another user had done, having no port on hand. If I do make it again it would be to try it as the recipe calls for. I think I was hoping for more of a marsala tasting recipe, so for what it was - it wasn't bad.
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Szechwan Shrimp

Reviewed: Jul. 5, 2008
This was pretty good. I quadrupled the sauce as other reviews said there wasn't enough. It probably would have been good enough tripled, though. It was a little spicy for my taste but my BF thought it was just right. I also added twice the amount of honey, hoping for a sweeter sauce, but it didn't seem to matter. All in all, it was a good dish, but not a "staple" for me.
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Baked Potato Skins

Reviewed: Apr. 14, 2008
Delicious and easy to make! My 6 yr old loved them too! These have turned into a go to recipe for appetizer night.
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Best Bread Machine Bread

Reviewed: Apr. 14, 2008
MUCH better than the recipes that come with the bread machines. I had almost given up on trying to make bread but this recipe came out great. It did fall in the center a bit while baking but the taste was great!
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Chocolate Sauce

Reviewed: Apr. 14, 2008
Tastes just like Hershey's and easy to make!
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Sweet and Sour Chicken I

Reviewed: Mar. 12, 2008
I didn't make the sauce on this recipe as I had a jar of mandarin chicken glaze to use up but I wanted to try the breaded chicken you get in Chinese restaurants. It came out awesome! It tasted just like "real" Chinese food : ) My son thought the sauce was too spicy so he ended up eating a few of the plain breaded pieces dunked in ketchup like nuggets. I'd probably use the breading recipe for this again but make sure to season it quite a bit more as it's quite bland tasting without the sauce. All in all - 2 thumbs up!
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Banana Cream Pie III

Reviewed: Mar. 10, 2008
This pie is awesome! It doesn't have the same rich taste of a made from scratch banana cream pie, but it's still delicious. Given the fact it takes so little time to prepare I think it's a nice trade off. If you don't have much time and want a great tasting banana cream pie - it's a great recipe. I used a regular pastry shell with 1 box french vanilla and 1 box banana pudding.
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Chicken Enchiladas V

Reviewed: Feb. 8, 2008
Made these for my boyfriend and he couldn't rave about them enough. There are only 2 of us and the recipe made 6 and we ended up reheating them for the next 2 meals in a row. I made some changes that others had suggested - used 1 can cream of chicken and 1 can of fiesta cheese soup, also added a little of the soup mixture to the filling before wrapping.
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Bacon Water Chestnut Rolls

Reviewed: Feb. 8, 2008
These are delcious! The only change I made was to cook them in the oven for 35 minutes...then transfered them to a slow cooker on low heat so they'd stay warm for the party...and also b/c I wanted to serve them in the sauce. Worked like a charm!
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3 users found this review helpful

Sour Cream Chocolate Frosting

Reviewed: May 23, 2007
I reduced the sugar to 2 cups and still thought this frosting was way too sweet. Not at all what I was hoping for.
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Pineapple Upside-down Cake Martinis

Reviewed: Mar. 6, 2007
DELICIOUS and SOOOOOOOO easy. Definitely my new "staple" drink recipe :o)
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1 user found this review helpful

Toasted Angel Food Cake

Reviewed: Mar. 6, 2007
I would have never thought of trying something like this but I had an angel food cake sitting around and I wanted a different way to serve it. I was pleasantly surprised!
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5 users found this review helpful

Broccoli Cheese Soup

Reviewed: Dec. 21, 2006
The flavor of this soup was awesome. My boyfriend said it was the best broccoli cheese soup he's had. The only reason I didn't give it 5 stars is because I didn't care for it reheated the next day. It seemed way to think - maybe I'll try it without the cornstarch next time.
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Ranch Oyster Crackers

Reviewed: Dec. 21, 2006
Not sure if I did something wrong but these didn't turn out like ones I've tasted before. The seasoning mix was all clumpy so some had no flavor and some had way too much. Think I'll try another recipe for this next time.
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Golden Rum Cake

Reviewed: Dec. 21, 2006
This cake is AWESOME. This is my first attempt at making rum cake and it turned out perfect. The thly thing I changed was to use Southern Comfort instead of rum because it was a treat for my boyfriend who LOVES So Co. Thank you SO much for this great recipe!!
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Displaying results 41-60 (of 71) reviews
 
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