MACHMILA Recipe Reviews (Pg. 2) - Allrecipes.com (1113748)

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Crispy Potato Wedges

Reviewed: Mar. 2, 2010
This recipe was awesome! Like some of the others, I used seasoning salt instead of regular, but kept everything else the same. I will continue to play around with the spices a bit. After cutting the wedges, I soaked them in cold water for about 15 min to remove some of the starchiness and keep them crispy. Worked like a charm! Just make sure to pat them dry before adding the oil & spices. I covered my pan with foil and sprayed with nonstick spray and had zero problem with them sticking. Will definitely be a staple recipe for my family from now on.
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6 users found this review helpful

Whipped Cream

Reviewed: Dec. 29, 2009
The consistency of this was nice, but I thought it was lacking in flavor. I even doubled the confectioners sugar and vanilla but it still tasted bland.
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Chocolate Haystacks

Reviewed: Dec. 29, 2009
These had very good flavor, but after they had been out of the fridge for a little while they started to get very sticky and messy to eat. I was assuming the coating would stay hardened like almond bark. I will try making again but using almond bark instead of the chocolate chips.
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1 user found this review helpful

Luscious Slush Punch

Reviewed: Dec. 29, 2009
The best punch recipe I have tried. I made it the morning of my party and it was ready to go by that evening. I got rave reviews from everyone! This will be my go to punch from now on.
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Ranch Style Oyster Crackers

Reviewed: Dec. 29, 2009
These have a nice flavor and my husband loves them. 3/4 cup oil is waaay too much in my opinion. The first time I made them they turned out very greasy. The second time I reduced the oil to just under a half cup and they were much better.
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2 users found this review helpful

Seven Layer Salad

Reviewed: Dec. 25, 2009
Very good! I leave out the cauliflower but leave everything else the same. If you use a bag and a half of pre chopped lettuce mix, it makes the prep even easier. Last time I made this I was out of parmesan cheese so I just omitted it - big mistake - it is way too sweet without it!
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Mini Ham And Cheese Rolls

Reviewed: Dec. 25, 2009
These are easy and delicious! I wouldn't change a thing.
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Chex® Muddy Buddies®

Reviewed: Dec. 20, 2009
Really good - such a classic! Followed the recipe exactly as written and it tasted as good I as I remembered having as a kid!
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1 user found this review helpful

Original Chex® Party Mix

Reviewed: Dec. 20, 2009
This was very good! I did follow the recommendations of others and use the baking method instead of the microwave. Next time I will try adding more seasoning as I felt it was a tad bland, but definitely a great recipe!
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My Crab Cakes

Reviewed: Dec. 10, 2009
Yum! I followed Lucky / Sami's modifications and these were very easy and delicious. I've always been afraid to make crab cakes but not anymore!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
I LOVE this recipe for fall. I make it every Thanksgiving and always get rave reviews.
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The Best Rolled Sugar Cookies

Reviewed: Nov. 23, 2009
Delicious! They turn out perfect every time. My go-to sugar cookie recipe.
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Buttermilk Pancakes II

Reviewed: Nov. 23, 2009
I would give these 10 stars if I could. My family asks for them again and again. They are so light, fluffy and delicious! The only warning I have is that the full batch does make a huge portion. I always have lots of leftovers after feeding a family of four.
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Cream Puffs

Reviewed: Aug. 30, 2009
SO delicious! I did notice this is almost the exact same recipe as my faithful Betty Crocker Cookbook, with only some very slight modification, but still - they are great - I'm just not giving any points for originality. For the filling I used 2 pkg pudding, 2 cups milk and 1/2 container of whipped topping and it came out light and delicious without all the calories from heavy cream. I did follow the cooking directions to a T without any modifications and the puffs came out perfect, so I would try that first before following some of the other recommendations.
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Stuffed Jalapenos III

Reviewed: Aug. 30, 2009
These were really good! I did use a whole slice of bacon as some of the other reviewers suggested. I also added some shredded cheddar in with the cream cheese to try to bump up the flavor a bit. I liked the flavor, but will try some more variation to give it that extra bit of flavor.
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1 user found this review helpful

Frosted Peanut Butter Bars

Reviewed: Aug. 24, 2009
These were pretty tasty. I was looking for more of a cakey texture, so I will admit I had a predetermined expectation going in that they just didn't fulfill. Also, I used chocolate frosting instead of the peanut butter because that's my preference. My husband and 8 y/o son thought they were delicious, so they were a hit with them. I'll be continuing my search for the "perfect" peanut butter bar.
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Beer Margaritas

Reviewed: Jul. 5, 2009
My husband and I both loved these! I tried the recipe twice - once as the recipe stated and once using 7-up in place of the water and I really couldn't tell much of a difference. Either way they were delicious! I'm recommending this recipe to all my friends.
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Chicken Piccata II

Reviewed: Apr. 27, 2009
I did not enjoy the flavor of this recipe at all. The chicken was good, but the sauce left a lot to be desired. I kept adding things to try to increase the flavor and ended up with something more edible, but not even close to the original recipe. I won't be making this again.
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Vanilla Crepes

Reviewed: Apr. 27, 2009
This is a great basic crepe recipe! The only thing I changed was using 3 full eggs instead of only the yolks and they turned out fantastic! I made them as is for breakfast with strawberry sauce and whipped cream. I then used the leftover batter for dinner with deli turkey, pesto and swiss cheese - delicious! If I were making them exclusively for dinner, I'd leave out the vanilla & sugar, but I was just experimenting and it actually tasted ok as is.
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Asian Lettuce Wraps

Reviewed: Jan. 26, 2009
Yummy! Really close to the restaraunt version.
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Displaying results 21-40 (of 66) reviews
 
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