This recipe was awesome! Like some of the others, I used seasoning salt instead of regular, but kept everything else the same. I will continue to play around with the spices a bit. After cutting the wedges, I soaked them in cold water for about 15 min to remove some of the starchiness and keep them crispy. Worked like a charm! Just make sure to pat them dry before adding the oil & spices. I covered my pan with foil and sprayed with nonstick spray and had zero problem with them sticking. Will definitely be a staple recipe for my family from now on.
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This recipe was awesome! Like some of the others, I used seasoning salt instead of regular,...