Amanda 'Machmiller' Kiner Profile - (1113748)

Amanda 'Machmiller' Kiner

Amanda 'Machmiller' Kiner
Home Town:
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 59 reviews
Luck o' the Irish Brownie
These brownies were a huge disappointment. Technically speaking they came out ok - that is I didn't have issues with the consistency of the layers or anything like that - I just thought they tasted more like a light chocolate cake to me and the mint layer was sweet. I was hoping for a dense dark chocolate flavor for the brownie that could help balance the icky sweetness of the mint layer. I have a monster sweet tooth but overall these were just WAY too sweet for me to enjoy. It's all a matter of personal preference I suppose as others seemed to love them but they were not for me or anyone else in the house.

2 users found this review helpful
Reviewed On: Mar. 21, 2014
Chicken Pot Pie IX
If I could give this pot pie 10 stars I would! I'm not even a huge pot pie fan but the family was in the mood for some comfort food and I could not be happier I chose this to try. The only thing I did differently was to cook the chicken and veggies in Chicken broth rather than water - used my old stand by Betty Crocker pie crust recipe and OMG it was off the charts good. I do not like bland food and don't understand some of the reviews saying they needed to add more seasoning - maybe my Trader Joe's Chicken broth was just that flavorful? Will definitely be a staple in our house for these long Minnesota winters!

2 users found this review helpful
Reviewed On: Feb. 24, 2014
Seasoned Swai Fish Fillet
This was a really nice way to eat fish. I do not enjoy eating fish but try to work it in when I can as I become more health conscious. This marinade made the fish very easy to eat which is a plus in my book. 4 stars is the highest I could bring myself to give any fish recipe so it is high praise! I followed the recipe exactly with the exception of mixing in the paprika rather than sprinkling on. Aesthetically it would have looked better sprinkled I suppose but taste wise didn't make much difference. This will be a go-to when I "need" to eat my fish :)

3 users found this review helpful
Reviewed On: Jun. 10, 2013

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