Jen Recipe Reviews (Pg. 1) - (11137412)

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Grilled Cheese Sandwich

Reviewed: Oct. 11, 2013
Instead of buttering the bread, I swipe the heated nonstick pan with the stick of butter then put the sandwich on top of the melted butter to cook. When that side is done, I lift the sandwich then swipe the pan again and cook the other side- I still get the butter taste and it crisps up the bread, but this way you use MUCH less butter (at least I do!). Makes it a bit healthier. And sometimes I'll sprinkle a little garlic powder in the butter - yum!
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2012
Yummy! We all enjoyed it, even my picky 9 year old! I smashed up some of the potatoes to make it a bit thicker.
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Turkey Goulash

Reviewed: Jan. 10, 2011
Similar to one that I always made before this, but I usually add one packet Lipton Vegetable Soup Mix, and I had never added sugar before. I usually use diced tomatoes with basil garlic and oregano instead of stewed tomatoes.
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Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 21, 2010
Really thought I'd love these, but they kinda left a funny taste in my mouth after eating them. They are melt in your mouth, maybe too much. I beat the butter for 7-8 minutes and added 1 Tbs of vanilla - maybe too much vanilla was the taste problem?
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2 users found this review helpful

Chocolate Zucchini Cookies

Reviewed: Aug. 25, 2010
Soooo good! I hope we don't eat them all before the kids get a chance to try them! I used 1/2 stick butter, 1/8 cup lighter bake, 2 cups zucchini and added white chocolate chip cookies. Yum! Extra good still warm from the oven.
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1 user found this review helpful

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