mrscampbell Recipe Reviews (Pg. 1) - (11137238)

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Cake Mixes from Scratch and Variations

Reviewed: Feb. 15, 2011
I made the yellow cake version yesterday to make cupcakes, they were so good. The recipe was is very simple to follow; however I did make some changes and I do have some suggestions. I used one extra egg and also added about 1/3 cup of sour cream. I also added a little more sugar, the next time I will make it an even 2 cups of white sugar. When adding the ingredients to each other combine the dry ingredients in one bowl and the wet in the other and mix well. Next you want to slowly add the wet ingredients to the dry. I also recommend the eggs and milk being at room temp before mixing.
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