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Recipe Reviews 12 reviews
Oatmeal Raisin Cookies I
To be honest I only got to taste one cookie out of the batch but I liked it. I used 1/2 c white sugar and added 1/2 tsp nutmeg. Baked them at 350 for 10 mins. I will be making these again especially so I can try more than one!!

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Soft Christmas Cookies
I mixed it up and refrigerated it. My daughter rolled them out and my other daughter baked them. They were a bit stiff straight out of the refrigerator but it worked. I thought she rolled them out a bit thick but I would roll them thicker the next time. They baked them for 6 mins and cooled for a bit before putting on a wire rack. Even thinner than I like they were still soft. We iced them with Barbara's Butter Icing (from this site). DELICIOUS!! Will be making both recipes again!

2 users found this review helpful
Reviewed On: Dec. 9, 2010
Butter Icing for Cookies
My girls made this while I was away. She said that it did get hard fast and was hard to spread... that she had to work fast but she added some milk and it worked fine after that. I really liked the taste and the look of the icing.

0 users found this review helpful
Reviewed On: Dec. 9, 2010

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