OUTSTANDING!!! I, too opted for using 3 1/2 cups of wheat flour, as white flour gives me TERRIBLE heartburn...the 1/2 c was actually used to flour the work area...it was fantastic! I made mine thin and rectaangular, so I didn't need the second ball of dough and froze it! I didn't feel like making a homemade sauce, and tried out 2 tiny cans of Hunt's tomato sauce seasoned with garlic and basil (HINT: all that's on the label is "Hunt's Sauce")..it was shockingly good! Then topped with generous portions of mozzarella, turkey sausage and turkey pepperoni, fresh mushrooms onions and tri colored bell peppers, and of course a bit more cheese!...Baked for 15 minutes, which would have been ok for some, but I like a really crispy crust (which I folded over to give a small amount of thickness) and baked for another 10 minutes...AWESOME THX FOR THE RECIPE AND SUGGESTIONS FROM THE COMMUNITY!!! Can't wait to try this as a white chicken or chrimp and mushroom pizza!!!
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OUTSTANDING!!! I, too opted for using 3 1/2 cups of wheat flour, as white flour gives me...