SAMDANCE88 Profile - (1113706)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Amazing Whole Wheat Pizza Crust
OUTSTANDING!!! I, too opted for using 3 1/2 cups of wheat flour, as white flour gives me TERRIBLE heartburn...the 1/2 c was actually used to flour the work was fantastic! I made mine thin and rectaangular, so I didn't need the second ball of dough and froze it! I didn't feel like making a homemade sauce, and tried out 2 tiny cans of Hunt's tomato sauce seasoned with garlic and basil (HINT: all that's on the label is "Hunt's Sauce") was shockingly good! Then topped with generous portions of mozzarella, turkey sausage and turkey pepperoni, fresh mushrooms onions and tri colored bell peppers, and of course a bit more cheese!...Baked for 15 minutes, which would have been ok for some, but I like a really crispy crust (which I folded over to give a small amount of thickness) and baked for another 10 minutes...AWESOME THX FOR THE RECIPE AND SUGGESTIONS FROM THE COMMUNITY!!! Can't wait to try this as a white chicken or chrimp and mushroom pizza!!!

0 users found this review helpful
Reviewed On: Jan. 28, 2013
Janet's Appetizer
This is a great recipe! Janet, if you are able, I think that you should rewrite your recipe description. It doesn't include the part where you mention the crab until you actually open it it sorta reads like...cheesy mayonnaise toast. As great a recipe as it is I think you need to make it stand out...this 'keeper' needs to be!!

11 users found this review helpful
Reviewed On: Jan. 5, 2006
Chicken Satay
This is a great recipe!!!! Perfect for a gathering that requires finger food. The flavor is just right, your in for a big treat when you make this dish! The only pain is putting the meat on the skewers. Make sure you allow PLENTY of time to marinate the chicken, and spend the couple of extra pennies on GOOD QUALITY friend tried to make this recipe after having it at my house, and used "cheaper" spices...she ended up tossing the whole thing

4 users found this review helpful
Reviewed On: Oct. 10, 2002

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States