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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Dec. 31, 2011
I made 1/2 the recipe because it's only me. I pretty much followed as written (1/2 portion) except I added some precooked shrimp and blanched asparagus. Well it was an OMG meal! I love rosemary but usually with chicken or roasted vegetables and I wasn't sure I would like it in a pasta dish--well not only did I like it, I could not stop eating it! It will now forever compete with my favorite penne pasta pesto dishes! Thanks for posting!
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