megan Recipe Reviews (Pg. 1) - Allrecipes.com (11136889)

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Tofu Parmigiana

Reviewed: Jul. 8, 2010
AWESOME - and I was skeptical at first! It's surprising how well the tofu goes in this. I do drain and freeze my tofu first - then thaw it out, and do a flour/egg wash/bread crumbs coating like others suggested. One of my new favourites.
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Lentil Loaf

Reviewed: Jul. 8, 2010
A really wonderful lentil loaf. We eat this almost every other week, with mashed potatoes and a mushroom gravy. Filling and tasty!
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Artichoke Spinach Lasagna

Reviewed: Jul. 8, 2010
This a favourite in my house. The only change I make is to use fresh baby spinach instead of frozen.
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