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Sue's Hot Fudge Sauce

Reviewed: Jan. 11, 2010
I ADORE this recipe! Thanks for submitting. I tweaked it thusly: I sifted all my dry ingredients together before adding to the butter-adding a little cornstarch (maybe 1-2 teaspoons) since some said it wasn't thick enough when hot. That absolutely did the trick. I added a pinch of salt-never make anything sweet without it. I also took the suggestion and added just a pinch of instant coffee. It really does make the chocolate taste MORE chocolaty... Lastly-because I sifted the ingredients first (I think) it was quite smooth prior to blending but I have an immersion blender so I took that tip and used it and the sauce became even more silky. It was PERFECT. Adjust the cocoa to taste-if you want it richer, add more. If you want it more 'milk chocolate' this is fine. The longer you boil it, the more 'fudgy' the taste.
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Sweet Bacon Dogs

Reviewed: Jan. 11, 2010
Folks, I've been making these for decades. You simply need to wrap the hotdogs in the bacon, secure with toothpicks and put directly into the slowcooker. Dump the brown sugar on top, cover and cook it. The bacon renderings mix with the sugar. No need to dissolved anything, bake first, or mess up more than one pan. The longer they cook, the better they taste! They're even good after the hotdogs shrivel up although they don't look all that appetizing.
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