KLEONARD Profile - Allrecipes.com (1113643)

cook's profile


Home Town:
Living In: Huntington, New York, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
Kofta Kebabs
This was fantastic! After having similar kebabs over the summer made by a woman from Israel, I've always wanted to make something similer, although I didn't think I would be able to. These were surprisingly easy and taste very authentic. After reading the other reviews I decided to mix in 1/3 beef (1lb lamb and 1/2 lb ground beef). I didn't increase the spices although I increased the meat and it was still delicious. This recipe is a keeper for sure, thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 5, 2014
Grandma's Green Bean Casserole
Excellent! I just made this and have to say that I am thrilled to have a recipe for green bean casserole that uses non-pantry ingredients! I didn't have sour cream on hand so I made a roux with heavy cream, flour & milk. Also instead of onions I used shallots (again, what I had on hand) and once I tried the sauce, I decided to skip the cheese all together (the cheese by the way was the ingredient that first enticed me to try this recipe!) I felt that the cheese would have been overkill and take away from the great flavors that were already there. I don't think I'll ever use the stuff in the cans for my green been casserole ever again. Thanks Amy & thank your grandma too! :o)

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Japanese Chicken Wings
Terrific wing recipe! I took the suggestion of another reviewer and oven fried them by seasoning with garlic salt and fresh ground pepper, floured them and then sprayed with Pam - I like wings well done so they were in the oven for a good 35-40 minutes on 400. I made the sauce on the stovetop to ensure the sugar dissolved and then just spread it over the wings. Everyone at my party raved about them! Thanks for a great and different recipe!

1 user found this review helpful
Reviewed On: Apr. 22, 2012

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