Mary Jones Recipe Reviews (Pg. 1) - Allrecipes.com (11136095)

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Roasted Butternut Squash Soup with Apples and Bacon

Reviewed: Oct. 21, 2012
I just made this tonight, and it was fantastic. But the prep time is definitely longer--the squash took 45 minutes to really be soft, and the carrots took longer as well. Still, it's worth the considerable work that goes into it. I served it with a loaf of pumpernickel bread, which goes very nicely with it.
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