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Rolled Buttercream Fondant

Reviewed: Nov. 18, 2010
This was very easy to make and tasted better than a lot of the other types of fondant I have used. Although, it kept cracking and tearing when I tried to place it on the cake. Letting it sit in the refrigerator to cool for awhile helped.
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Attitude Chicken

Reviewed: Jan. 11, 2010
This was a really good meal. I would suggest cooking less noodles though.
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8 users found this review helpful

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