cassw Recipe Reviews (Pg. 1) - Allrecipes.com (11135548)

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Chicken Pesto Paninis

Reviewed: Feb. 3, 2010
Added tomato and light mayo on the 2nd round to give it 5 stars for me.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Feb. 3, 2010
I put in a little more vinegar and made it as written. Yum!
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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini

Reviewed: Jan. 27, 2010
Marinade was very good. I skipped the pasta for some spanish rice. The cilantro sauce needed less lime, its all I could taste in the dish with it on top of the lime chicken. After I scraped it off, the dish was good.
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Bermuda Fish Chowder

Reviewed: Jan. 21, 2010
Made the fish chowder twice so far. Made the 1st according to recipe but added thyme and cayenne. Really good, but it masked the clam juice flavor (which 4c clam juice=~$10). Leaving out the thyme, but not the cayenne left the subtle clam flavor along with the flavors of the veggies and fish. 5 stars the fist time, even better the 2nd.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 18, 2010
My skeptical husband liked it, and I love cooking veggies w/ vinegar.
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Moo Goo Gai Pan II

Reviewed: Jan. 18, 2010
Didn't know I was such a good Chinese cook! followed recipe exactly, Tasted authentic.
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Microwave Oven Peanut Brittle

Reviewed: Jan. 18, 2010
very easy. I burnt a batch, so I recommend watching it carefully, putting peanuts in half way through cooking time.
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