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Banana Oat and Bran Cookies

Reviewed: Jan. 10, 2010
Like the other reviewers, I doubled the dry ingredients. I also substituted the 1/2 cup brown sugar with 1/2 cup splenda, and substituted the wheat bran with oat bran. I also used greek yogurt and added two large pinches of flaxseed meal for extra fiber. I used walnuts and left the raisins out. Cakey, delicious and large drop cookies!
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