b.stebick Recipe Reviews (Pg. 3) - Allrecipes.com (11135353)

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Pumpkin Bread IV

Reviewed: Mar. 2, 2011
I gave these as mini loaves over the holidays and they were excellent! I've had so many people ask me for the recipe!
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5 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 2, 2011
These are really good-tasting cookies. The only complaint I had was that they didn't flatten out like a cookie. They basically stay in whatever shape you drop them in. Next time, I will try flattening them a bit and baking less time. Overall, a great recipe.
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 31, 2010
Perfect!
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2 users found this review helpful

Shrimp and Crab Casserole

Reviewed: Oct. 3, 2010
This could have used a little more bulk to keep it from being so runny. Next time I will put in some potatoes. Excellent flavor, though.
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5 users found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Oct. 3, 2010
Not terrible, but not sensational either.
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2 users found this review helpful

Avocado Quinoa Salad

Reviewed: Oct. 3, 2010
Absolutely awesome! Upon first taste, we weren't blown away, but we kept coming back for more and it really builds and gets better as you eat it.
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Aug. 8, 2010
Excellent.
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3 users found this review helpful

Lentil Quiche

Reviewed: Aug. 8, 2010
This was alright, but I don't think I'll make it again. The lentils were a little too heavy to work with the eggs.
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1 user found this review helpful

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Jul. 18, 2010
These tacos were excellent! I didn't add in the jalapeno to the mango salsa because I can't handle the heat, but they were still amazing. I was worried that the flavors wouldn't balance out, but they were perfect together.
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1 user found this review helpful

Mushroom Rice Pilaf

Reviewed: Jul. 12, 2010
This was a really great recipe! I nixed the green pepper because we aren't big fans, but it was really simple and flavorful just the same.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jul. 5, 2010
These were fantastic! I was leary to try them, but I'm so glad that I did. They were salty and crunchy and I felt no guilt about shoveling them in. =)
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3 users found this review helpful

Edamame-Stuffed Wontons

Reviewed: Jul. 5, 2010
These were excellent! I made them for my brother and he took the rest into work the next day and asks for them all the time. I made up a bunch and froze them for him and he said they turned out great.
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2 users found this review helpful

Mayo-Free Tuna Sandwich Filling

Reviewed: Apr. 10, 2010
This is an awesome recipe! It was so refreshing and not at all heavy like regular tuna salad can be. Even my 18 month-old loved it!
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0 users found this review helpful

Taco Seasoning I

Reviewed: Mar. 14, 2010
This was perfect! I completely forgot to pick up some taco seasoning before dinner and this was great. It tasted spot on.
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1 user found this review helpful

Amazing Ribs

Reviewed: Mar. 14, 2010
I did these in the slow cooker the whole way and they turned out really great. I did them for 6 hours so that the meat was just coming off the bone and they were really good!
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8 users found this review helpful

Rolled Buttercream Fondant

Reviewed: Mar. 9, 2010
I made this for a cake class and it turned out alright. I was really proud of myself for making a fondant that actually tasted good. Upon taking it to class, it kept breaking and tearing, as my instructor said rolled buttercream was prone. She said to put it into the fridge for an hour and it should clear that up, but not to leave it in lonoger than that because it would get too hard and begin to dry out. I subbed butter for shortening, and that may have something to do with it, but I seriously doubt it. Overall a good recipe and very easy to make.
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 8, 2010
These were so easy and tasted great! Even my 1.5 year old loved them!
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 28, 2010
Great recipe! Very easy and delicious.
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0 users found this review helpful

Chicken Wellington Casserole

Reviewed: Feb. 20, 2010
I thought this was pretty good, but it needs something more to it. I used my own crescent rolls (to cut out trans fats), which turned out interesting. They were really fluffy and seemed to literally absorb all of the stuff below them, which turned it into a really dense casserole.
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Easy Crescent Rolls

Reviewed: Feb. 20, 2010
These were really easy to make and turned out fine. The only problem I had was that the dough didn't really do anything in the fridge, so punching it was pointless and they didn't rise during the 45 minute rest period. So they turned out more like regular dinner rolls, but were very good anyway.
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5 users found this review helpful

Displaying results 41-60 (of 70) reviews
 
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