SoFlaChef Recipe Reviews (Pg. 1) - Allrecipes.com (11135000)

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Easy Batter Fruit Cobbler

Reviewed: Jul. 17, 2014
For the ease and taste, 5 stars
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Roast Sticky Chicken-Rotisserie Style

Reviewed: May 6, 2013
My husband loved this! Worth the time
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Homemade Black Bean Veggie Burgers

Reviewed: May 6, 2013
We enjoyed this vegetarian alternative
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Lubia Polo (Green Bean Rice)

Reviewed: Apr. 6, 2013
Used turmeric instead of curry
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Cuban Ropa Vieja

Reviewed: Feb. 5, 2012
As other reviews said, this recipe has potential. The sauce was good ( I did add more salt and cumin at the end) but the meat was tough and chewy. Better to use a different cut of meat.
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Lemon Cream Pasta with Chicken

Reviewed: Sep. 4, 2010
Very good and simple.
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Mexican Casserole

Reviewed: Sep. 4, 2010
Had high hopes for this but it did not wow. I thought it couldn't go wrong with what went in it, but even with upping the salsa it was rather bland. If I make it again I will definitely add chilis, hot sauce, etc.
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 4, 2010
Easy, delicious, and even better the next day. Develops a great tangy taste, must be the buttermilk.
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Milky Way® Cupcake Icing

Reviewed: Sep. 4, 2010
This was met with mixed reviews. The texture is very thick-- almost like fondant. If people aren't expecting the chewiness they are really caught off guard. Very sweet! (you are adding a cup and a quarter of sugar and butter to FOUR Milky Way bars :) )
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Pepperoncini Beef

Reviewed: Sep. 4, 2010
Couldn't be easier, and feeds a crowd! Tastes great as a filling in tacos.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 10, 2010
First time making a cookie like this and it was favored above all our old family Christmas favorites! Pretty and a welcome relief from all the heavy chocolate this time of year.
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Sally's Spinach Mashed Potatoes

Reviewed: Jan. 10, 2010
This was great! It is very rich (even with non-fat sour cream and no dill) and found that it serves way more than 8.
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Brown Sugar Meatloaf

Reviewed: Jan. 10, 2010
Great! Didn't have ginger as I had thought, but still turned out very tasty. As other reviewers suggested, I used only 1/2 cup milk, but did use the two eggs as it didn't seem to hold together otherwise. I had no problems replacing the saltines with bread crumbs.
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