Brat Recipe Reviews (Pg. 1) - Allrecipes.com (11134987)

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Marzetti® Honey Dijon Chicken

Reviewed: Nov. 27, 2011
This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and coated thin cut chicken breasts in that and then into bread crumbs. I wanted it to be served quickly so I cooked them on the stove instead of in the oven. Took about 15 min total.
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5 users found this review helpful

Cabbage Rolls II

Reviewed: Apr. 24, 2012
This recipe was good, not great. I made it exactly as stated (except I used Saltair4's tip about freezing the cabbage- worked great!) and we enjoyed it.
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2 users found this review helpful

Rempel Family Meatloaf

Reviewed: Apr. 24, 2012
This was very good. I made it for some company I had over and they asked for the recipe so they could make it the next night. I used Cheez-Its because that is what I had on hand.
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2 users found this review helpful

Chicken Puffs

Reviewed: Nov. 8, 2010
Super easy to make. My son LOVED them. Will make them again.
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1 user found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Mar. 12, 2010
YUM - Just made this recipe and it came out very moist. It was nice because it was so quick! I cooked it exactly as the recipe stated and it was fine, no smoking. I did follow the advice of another user and after the hour of roasting I covered with foil and let it sit for 15 min. Will definately pass this along to friends.
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1 user found this review helpful

Savory Apricot Chicken with Vegetable Rice

Reviewed: Aug. 18, 2012
This was a very easy, quick, and flavorful recipe. It's a great addition to a menu rotation because, other than the chicken, the ingredients are usually on hand. My son liked it as well so, it's a keeper! Enjoy!
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