Kellye8498 Recipe Reviews (Pg. 1) - (11134956)

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Garlic Butter Sauce I

Reviewed: Nov. 7, 2011
I made this recipe but I changed it up quite a bit. I stuck with the 1/3 cup of butter. Then I added a Tbsp of minced garlic. After it sauteed for a few minutes to get the flavor into the butter I added about a Tbsp of flour to thicken things up. Once it was thickened I added milk a Tbsp at a time until the sauce smoothed out a bit and because the consistency I wanted...something that would be a little thinner but still all hold onto my gnocchi's without puddling at the bottom of the bowl. As soon as I got the right consistency I added a pinch of sea salt for flavor and a shake or two of italian seasoning which really made the sauce. It was AMAZING!! Thanks for the basics for what because a staple in my house! I think I may make this an can it for my family!
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Chilled Marinated Asparagus

Reviewed: Jan. 10, 2010
The marinade is terrific! I made it all and only needed half so I used the rest as salad dressing. It's GREAT on salad and I'm definately going to make it as a dressing again! As for the original was amazing too and I know I'll make it again! I also took the oil down to 2 tablespoons :)
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