KELCI ROBINS Recipe Reviews (Pg. 1) - Allrecipes.com (1113474)

cook's profile

KELCI ROBINS

Reviews

Photos

Menus

 
View All Reviews Learn more

Eileen's Spicy Gingerbread Men

Reviewed: Aug. 20, 2011
Very great cookie. Put in fridge and made as stated. Dough easy to work with. Just a super cookie.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 20, 2011
These cookies are good. Easy to make. I just feel that they dry out pretty quick-hard to get just right. Seems to overcook when you cook the cookie part and get the candy added right-without melting too much. Fun, easy, kids enjoy. Just not a cookie I crave-stick to making the peanut butter cookie and eating it then end with a Reese's cup-seperate works better for me-to get maximum taste of both. Two great things together don't always make awesome.
Was this review helpful? [ YES ]
2 users found this review helpful

Irish Potato Candy

Reviewed: Aug. 20, 2011
Good candy. Made as stated. Little sticky, but that is to be had with this candy. Doesn't taste quite like ones I have bought-that is why not higher stars. Guess try to make things that taste as good or better than I can buy. This candy seems to be hard for me to conquer. Think this may be like bread in certain parts of county-bagels particularly-tasting different from altitude. Maybe wrong-my 2cents.
Was this review helpful? [ YES ]
1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 20, 2011
Awesome pancakes. Just love them. Made as stated. Kids were sick of me trying to sneek in Whole Wheat flour-they were starting to not want pancakes. These made them believers again-LOVE them.
Was this review helpful? [ YES ]
0 users found this review helpful

Peach Bread

Reviewed: Aug. 20, 2011
Very good bread. Used fresh peaches. Followed recipe exact. Think the cinnamon really is what makes it special. Did dust pan with cin/sugar mixture-forgot, only adjust. Lasted several days and still tasted great. Highly recommend. Cross between amish friendship/peaches added.
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Crinkles II

Reviewed: Aug. 6, 2010
I make this at Christmas time-for the past two years. I do half the dough rolled in powdered sugar and the other in granulated and kisses on top as per another reviewer. It works perfectly-and nobody ever notices until I say!
Was this review helpful? [ YES ]
0 users found this review helpful

Merenges

Reviewed: Aug. 6, 2010
This is the first and only merenge recipe I use. My one daughter really Loves these-this recipe is for her! Easy, delicious, the best!
Was this review helpful? [ YES ]
2 users found this review helpful

Peach Muffins

Reviewed: Aug. 6, 2010
Very good muffin. Kept recipe as stated except for adding a splash of milk as per other reviewers. Only draw back, hard to get out of pan. I didn't use liners and this usually isn't a problem but I would recommend liners for these.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 13, 2009
Great Cookie! Agree w/others, back of the hershey bag recipe just isn't as good as this. Those cookies tend to be much more delicate-hard to get them to set. Go from undercooked to burnt so easy, BUT these are super. Can't say enough-try them!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Hoot Owl Cookies

Reviewed: Oct. 12, 2008
I have made these two 'falls' now. My children really like them. You have to use real butter-it is a butter cookie. I use swirled chocolate/white chips for the eyes and they look really cool! These are a hit when given as gifts as well. Highly recommend. Cute, tastey, pretty easy-a keeper! Thanks so much for posting.
Was this review helpful? [ YES ]
5 users found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 24, 2007
Very good dressing. Definately rich and flavorful. Could tell it was homemade. Was a little thick-still trying to figure out how to adjust to made it more pourable and not globable. That is my only reason for giving it four stars-little thick. Great recipe though and well worth trying to fix that to fit my own personal tastes.
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 24, 2007
I LOVED this recipe. We went fishing and I made it with fresh fish-trout. My family doesn't eat fish-only me-sad to say. Topping was really great. Perfect mix of flavors. Reheated well. Highly recommend!
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Cobbler

Reviewed: Mar. 29, 2007
This is a good recipe. Was surprised that you couldn't detect the zucchini-but it didn't taste exactly like apples and someone even said "what fruit is this?" to me. Recommend as a use for bountiful zucchini. Good stuff.
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Bean Soup

Reviewed: Mar. 29, 2007
I made this one day when I had sausage and no hamburger and wanted something to do with it. Did a search and this was dinner. This is good. Sausage was a nice change of taste in soup. Would recommend.
Was this review helpful? [ YES ]
0 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Mar. 29, 2007
This recipe took a little time and was good. Just didn't wow us. Again, really enjoyed but for the work-no wow factor. Barbq is definately an individual taste preference-my husband and I like different tastes-mine more sweet and his more spicey. So, just my opinion and an idea of my taste. Give it a try and see what you think!
Was this review helpful? [ YES ]
0 users found this review helpful

Souvlaki

Reviewed: Mar. 29, 2007
This recipe is just the best. LOVE the flavor, ease, and simple ingredients. Have only ever used with pork so can only speak for that. This is definately the only souvlaki recipe I use!
Was this review helpful? [ YES ]
0 users found this review helpful

Berry Crumb Bars

Reviewed: Mar. 29, 2007
These bars are awesome. A friend made them and gave me the recipe. I turned her onto allrecipes and this was one of the first recipes she tried out-so tell friends and they can turn you onto great recipes they have found as well!!! I always use blueberries-have used raspberries and a berry mix but somehow blueberries taste best to me-just my opinion. Try these bars-you can't go wrong.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Mar. 29, 2007
I have made this recipe several times and it usually comes out. I will be the first to say that pie crust is an art. Still don't feel confident about my skills with it but this recipe is pretty good at helping that. Used to make a berry pie and shepards pie before-all good. Would not call this the perfect crust recipe-but it is the one I have used several times-still keeping my eye out.
Was this review helpful? [ YES ]
2 users found this review helpful

Burnt Butter Rice

Reviewed: Mar. 29, 2007
This rice is really good. It has a unique taste to it-the burnt butter of course. Would definately recommend trying. Fun recipe to learn about melting butter and how it seperates and then if you burn it-its OK-you actually want to!!! I enjoyed, husband said OK. I love butter-he doesn't really use. You decide-give it a try!
Was this review helpful? [ YES ]
4 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Mar. 29, 2007
These are a great cookie. I have made with margarine and butter and you get two completely different tastes. Butter is much richer and my preferred way to make. Margarine seems to have something missing. Make small because they do spread out. I always use my homemade jam which I think helps add to the taste-a good jam. People always like these. Thanks for posting.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 52) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States