littleZissou Recipe Reviews (Pg. 1) - Allrecipes.com (11134239)

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Baked Teriyaki Chicken

Reviewed: Feb. 6, 2013
Amazing! I loved the simplicity of this recipe, especially since my house is very limited with ingredients! I followed the suggestions of other users in using brown sugar instead of white, pouring the sauce over the chicken instead of brushing, and covering the entire pan with foil before placing it in the oven. As a result, the chicken was very moist and the sauce just had the right amount of sweetness. Oh, and it smells wonderful! I can't wait to try this recipe again!!!!
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Nacho Cheese Sauce

Reviewed: Feb. 5, 2013
Delicious and addicting! Very simple and easy to make! It was a hit at my last party and disappeared right away. I really liked the creamy texture and I'm tempted to use this cheese sauce for other dishes, such as mac and cheese.
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Easy Italian Chicken II

Reviewed: Feb. 14, 2013
Overall, I enjoyed the simplicity of this recipe! It had a very light and healthy feel to it and goes very well with rice! My chicken came out very moist with a slight tangy taste to it as well as the spicy after-kick that comes with Italian dressing. Though I admit, the dish felt like it was missing something, though I'm not quite sure what. For this recipe, I followed the following suggestions from other users: poking the chicken with a fork before marinading, baking the chicken in the marinade, and adding potatoes, carrots, pepper, & garlic salt. Also, I covered the baking pan with foil and baked it in a toaster oven for about an hour. I only marinaded the chicken for about 2 hours and I used Kraft Tuscan House Italian dressing. Both of these factors would probably account for the light taste of this chicken. In the future, I would probably marinade the chicken overnight and use a more flavorful Italian dressing.
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