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Rosemary Lamb Chops with Lemon Sauce

Reviewed: Jan. 9, 2010
Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the rosemary @ rubbed it onto the room temp chops, then let sit 30 minutes before grilling..the sauce was delicious, but I needed a bit more cornstarch upto a Tbsp. Flip the chops once and don't overcook. Served with brussell sprouts @ baked potato, lemon sauce was good on the sprouts too.
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19 users found this review helpful

Heavenly White Cake

Reviewed: Feb. 1, 2011
the best ...absolutely delicious, soft moist texture, melts in your mouth...followed the adjusted recipe with 1.5 cups milk
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2 users found this review helpful

Veal Forestiere

Reviewed: Mar. 25, 2013
Wonderful! I used a mediterranean flavored chicken broth in place of the veal stock and made risotto with it also, served over the risotto with grilled asparagus... Marsala wine makes it , would not substitute that, 1 T shallots & garlic seemed skimpy I didn't measure but probably did double...used marinated artichokes 14oz jar...also learned that baby bella mushroom is another name for crimini. will definitely make this again!
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Elegant Chicken

Reviewed: Nov. 14, 2014
My husbands favorite unhealthy meal. He has renamed it Chicken Cocaine. We have it 2-3 times a year. Absolutely delish! You can actually bake this for 3-4 hours at 275-300 without adverse results...actually the longer the better, chicken should fall apart and not need cutting with a knife if it is cooked right.
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