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Clone of a Cinnabon

Reviewed: Jan. 15, 2010
Awesome recipe!
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Unbelievable Fish Batter

Reviewed: Jul. 16, 2010
This is a great batter. It also works great for deep fried banana peppers. I used self rising flour and did not add the baking powder, and used 1 cup of skim milk. I also added some seasoning and it turned out great. I will be using this recipe again.
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Easy Arroz con Gandules

Reviewed: Jul. 20, 2010
The rice was okay for me. I also agree with other reviews that there is to much liquid as the rice was to sticky. Next time I will try reducing the amount of water and adding more seasoning.
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Aug. 5, 2010
Great recipe! I did not add the black pepper and it was still tasty! This is a keeper.
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Grilled Turkey Tenderloins

Reviewed: Aug. 14, 2010
Great recipe! The only thing I did different was use olive oil. I was worried that the turkey would be dry but it turned out juicy and tender. I will also be using this recipe on chicken. I gave it a five.
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2 users found this review helpful

Pecan Snack

Reviewed: Dec. 7, 2010
Great recipe! I also used brown sugar and vanilla and extra cinnamon. The only thing I will change is the salt. I will also use less salt next time as I like mine more sweet than salty. My house smells wonderful. This will make excellent gifts for Christmas! Thanks for sharing!
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Cobb Salad

Reviewed: Jan. 14, 2011
Best salad ever! The only change I made was to use leaf lettuce because of a personal preference. I love the avocado in this salad it adds so much texture and flavor. This is a keeper! Thanks for sharing Bill.
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9 users found this review helpful

Key West Chicken

Reviewed: Mar. 1, 2011
Didn't have enough flavor and found the honey a little overpowering.
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2 users found this review helpful

Cream Cheese Bars II

Reviewed: Dec. 22, 2011
This is a great recipe. I have been making these for several years and the only thing I do different is omit the egg yolk. For the top I mix a 1/2 cup of sugar and 1/2 cup of melted butter and brush on top before baking . My crew loves them!
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2 users found this review helpful

Sweet Corn Cake

Reviewed: Jun. 12, 2012
great recipe! We always had this dish at chi chi's. Couldn't tell the difference. The only thing I changed was I did not have the masa so I used 1/3 cup of jiffy corn muffin mix. I used milk as others did instead of cream. Because I used the yellow self rising cornmeal I did not add baking soda or salt. Turned out great. There was no leftovers. :@)
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1 user found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 6, 2012
Great recipe! I canned several quarts using this recipe. I did not add the cloves instead I used a large clove of garlic as advised by another reviewer. This is a keeper!
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3 users found this review helpful

Easy Pizza Sauce II

Reviewed: Aug. 13, 2012
good recipe. I added a tsp of sugar and a tsp of black pepper. Excellent flavor.
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