This is just too spicy. I used 1 1/2 cups of Krafts Olive oil Mayo,
1/2 cup of fresh pico de gallo.
Used hand made pasta. Picolino oilves, pimentos, celery, green pepper, capers and some anchovies.
Mixed and let it stand a day prior to serving.
The original recipe was just tossed.
No one liked it.
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3 users found this review helpful
This is just too spicy. I used 1 1/2 cups of Krafts Olive oil Mayo,
1/2 cup of fresh pico de...