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Egg in a Hole

Reviewed: Jan. 15, 2012
In our household this was called Hens egg in toast. One first made English style toast and removed a center placed the toast in a buttered copper skillet and dropped in an egg. My experience with Toad in the Hole was a classic English recipe which was basically a pancake with a cooked sausage rolled inside. Therefore, the toad is in its hole. There is also Egg in a Glass. Another great breakfast. Also Shirred Eggs.
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Uncle Jesse's French Toast

Reviewed: Oct. 1, 2011
If this were April Fools Day I would say right on but this recipe with all its butter, sugar and thin slices of wheat bread is something I wouldn't touch with a ten foot pole. Anyone eating this is just looking for trouble not just MI's but Gallbladder disease, CVA's just love this sort of food combo. This is a joke...right?
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Pupu Balls

Reviewed: Aug. 28, 2011
No flavour and it doesn't seem to bear any resemblence to the real thing.
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One - Two - Three - Mexican Macaroni Salad

Reviewed: May 5, 2011
This is just too spicy. I used 1 1/2 cups of Krafts Olive oil Mayo, 1/2 cup of fresh pico de gallo. Used hand made pasta. Picolino oilves, pimentos, celery, green pepper, capers and some anchovies. Mixed and let it stand a day prior to serving. The original recipe was just tossed. No one liked it.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 12, 2010
It is really silly to cook the squash in the oven. Just poke it a few times and place it in the microwave for 10 minutes on high. Remove, cut and use. No mess, no fuss and no trying to cut a hard shell squash. Works for butternut, Acorn and all others. Why waste time and energy. Use you Micro to save money and time.
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Perfect Baked Potato

Reviewed: Jul. 20, 2010
We like our potatoes with very crispy skins. This just barely cooked the potato and left the skin soft. We cook ours at a minimum of 450deg., for an hour. First they are rubbed in olive oil with chopped Rosemary and Kosher salt and allowed to sit around 10 minutes prior to baking. The skins are wonderfully crisp. For special holiday dinner we add creme frache with a tablespoon of very good caviar. Along with melted unsalted butter this is really great.
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Beet Stump Pot

Reviewed: Jun. 20, 2010
None of the family would eat this mixture of odd things.
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Crispy Vegetable Pakoras

Reviewed: Apr. 18, 2010
we cut out all the spices but the garlic and changed the flower to white regular. Couldn't find the other. The whole thing was too spicy..
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2 users found this review helpful

Eggplants With Pesto

Reviewed: Apr. 15, 2010
This is wonderful with broiled lamb chops. If you don't like lamb it is also is great with a nice steak and an herb salad with feta cheese. This is really nice and wonderful for summer.
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Caesar Salad Supreme

Reviewed: Mar. 30, 2010
This is nothing near the original recipe for Caesar Salad Dressing. Where is the raw egg? So much is missing and this tastes like anything one can purchase in the store..you know all those faux dressings.
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