I have made this several times and have to now double the recipe because it goes so fast in my house. I made a few changes though: (remember this is for a doubles recipe) 3 Large white onions, 2 Large heads of garlic rough chopped, Olive oil instead of corn or vegetable oil, About a pound and a half of shrimp, HALF a cup of the creole seasoning! Just to let you know, if you want to try it with the olive oil it will have an awful smell at the start. I almost threw it out right then but it browned so nicely that my husband insisted we give it a try. I like my roux very dark like the color of melted chocolate, so after it darkened I added the rest and cooked it up. It was fantastic. Much better than I expected-with that horrible smell at the beginning and all.... Thank you for a fantastic recipe!!!!
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I have made this several times and have to now double the recipe because it goes so fast in my...