amcoco Profile - (11133617)

cook's profile


Home Town: Harrison, New York, USA
Living In:
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Grill Dough
Finally, a perfect pizza dough! This has a little less moisture than most other recipes, which I found made for the perfect combination of crunchy exterior and soft, chewy interior. Much more like a Pizzeria Bianco crust than anything else I've tried to replicate. I proofed the yeast with the sugar, rather than adding the sugar to the flour mixture, but aside from that minor adjustment this recipe turned out great.

0 users found this review helpful
Reviewed On: Feb. 19, 2011
Sturdy Whipped Cream Frosting
Very tasty frosting, though I wouldn't exactly call it "sturdy" (hence the 4, not 5, stars). A little goes a long way. I doubled the recipe for the first two dozen of a three dozen cupcake project and ended up with enough frosting for all three dozen plus a little left over--an easy excuse to make another small cake. All the kids (and grownups!) loved the almond flavor. I'll definitely make this again, though I think I might add a little more cream cheese, a little less cream, or some powdered sugar to thicken it up a bit.

1 user found this review helpful
Reviewed On: Feb. 13, 2011
Pizza Dough III
I hate giving this such a poor review, and figure my problems MUST be user error. But I followed this recipe to a "T" and ended up with a pizza with burnt toppings while the crust was still uncooked on the topping side. Very frustrating. I feel like perhaps the dough needs to be pre-cooked before adding toppings and hope that fixes things next time.

0 users found this review helpful
Reviewed On: Jan. 21, 2011

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States