This was an ok recipe. This was my first time making pizza dough, so I'm no expert. I think I need a pizza stone, although I don't know if that would help or not. The crust didn't look anything like the picture and was rather thin instead. For a last minute dough, I would use this again, but I'd prefer to plan ahead and use a better recipe in the future. I like a thick, crunchy pizza crust and this was neither....although, again, maybe that's because I need a pizza stone? It did, however, taste just fine and I did not add anything to the crust. I agree with another reviewer that the crust is where you add the flavor, but that's just my opinion.
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This was an ok recipe. This was my first time making pizza dough, so I'm no expert. I think I...