LYNMARIE Recipe Reviews (Pg. 1) - Allrecipes.com (1113293)

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Spanish Rice II

Reviewed: Dec. 31, 2010
This was delicisious but from the beginning I knew there would be too much liquid since the can of tomatoes has liquid in it. I reduce the water to 1.5 cups to compensate for the water from the can of tomatoes and it came out PERFECTO! I also added cummin and fresh celantro. YUMMO!!!
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Vegetable Dill Dip

Reviewed: Nov. 21, 2010
Delicious!!!! FYI--- to those that couldn't find Beau Monde...try a Randalls/Tom Thumb in the spice section. Made by Spice Islands. Nothing like the REAL thing!!!
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Baked Ziti I

Reviewed: Nov. 3, 2007
I was planning on making lasagna when I realized I had no lasagna noodles. I had all ingredients on hand and this was Perfect! I will probably make this instead of lasagna going forward, it is an easy and delicious alternative. Mix sauce with noodles BEFORE the layering process. Another tip is to use more sauce then called for. Naturally some of it will dry up even if it is covered. I wasn't sure about the sour cream, but it was delicious, it really made the cheese part of the dish creamy and cheesy. I added ricotta cheese AND fresh baby bella mushrooms. YUMMO!
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Awesome Broccoli-Cheese Casserole

Reviewed: Oct. 29, 2007
I have been making this recipe for a while now, it is one of my most requested recipes. Kids love it! In addition to the chopped onion, I also mix in AND top off with french's fried onions. This year I am going to try it with the cheese flavored ones! We do not like greenbean casserole, so this is a great subsitution.
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Tasty Collard Greens

Reviewed: Oct. 29, 2007
I made this for Christmas '06, just haven't had the time to submit my review. My husband and I did not like greens I believe because of the traditional hamhock recipe his mother would make. However, I made this and it was delicious! My mother in law had to change her diet due to health reasons and this was an a delicious alternative and she loved it! Even more then her traditional recipe. That is saying alot from an elderly southerner!
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Chili Mac Casserole

Reviewed: Oct. 29, 2007
Awesome... definetly a kid keeper. Had to omit the beans due to allergies.
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Plain Caramel Apples

Reviewed: Oct. 29, 2007
The trick is to use wax or parchment paper. Greasing a metal pan does NOT work. Thanks!
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Jul. 9, 2007
Almost like my Memere's recipe, except she uses White Cheddar and a couple slices of french bread incorporated into the filling. Yummy!
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Meat Pie (Tourtiere)

Reviewed: Nov. 25, 2006
I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions. I made it this thanksgiving with the help of my Aunt and she says leave out the cinnamon but use more allspice in it's place, do not add water, and add the potato after you cook the meat, little by little until you feel it is perfect for you. I did 2 pies, one this one way and one her way, and she was right. But both were very tasty and did not last the night. Will definetly be making again for Christmas Eve. Thanks! UPDATE: TO THE REVIEW WHO'S PIE HAD CHUNKS OF POTATO, SAVE ONE POTATO FOR DICIING BUT USE THE REMAINING POTATOES FOR MASHING INTO THE MEAT. THE POTATOS IS THE TRICK FOR KEEPING THE MEAT FROM BEING CRUMBLY..UPDATE #2, USE HALF PORK, HALF GROUND BEEF. YUMMY!
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