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Recipe Reviews 55 reviews
Pecan Pie Bars II
A few tips: generously spray your hands with butter cooking spray and you can easily pat down the dough without it sticking to your hands. Also tried this with a rubber spatula, but just prefer to use my hands. Also, I can't find a cake mix in my grocery store anymore that's 18.25 oz. The largest I could find was 16.25 oz. Still measure out the 2/3 cup for the filling and use the remaining cake mix for the crust. It is a bit thinner. Delicious!

1 user found this review helpful
Reviewed On: Feb. 1, 2015
Club Chicken Casserole
Changes I made: added chopped onion, chopped celery, and 1 cup slivered almonds to the green pepper & pimientos. (I don't care for mushrooms). Added cracked black pepper to the half & half/chicken stock mixture in addition to the Rosemary and salt. Also, it took way longer than 5 minutes to thicken the sauce - more like 12-15 minutes. Finally, I added 2 cups shredded cheddar to the whole thing before stirring and baking. Delicious!

1 user found this review helpful
Reviewed On: Jan. 29, 2015
Easy OREO Truffles
My only change was to add a cup of powdered sugar. They were not sweet enough without it. Be sure to beat the mixture for a while, until it looks like thick brownie batter. Otherwise easy & delicious!

2 users found this review helpful
Reviewed On: Dec. 20, 2014

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