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Recipe Reviews 42 reviews
Caramel Snack Mix
I always add unsalted, dry-roasted peanuts to this mix and bake it in a huge turkey roasting pan. When I lay it out for cooling, I use parchment paper, and spread it out as far as possible in a thin layer so I don't end up with huge clumps. Then I put about a cup & a half in sandwich sized ziploc bags for storage, or for giving out. My family absolutely LOVES this recipe. It is the best Chex Mix recipe we have ever tried, far superior to any other.

0 users found this review helpful
Reviewed On: Jul. 30, 2014
Easy Chicken Casserole
While I was boiling the chicken, I added a bag of frozen mixed vegetables to the pot(peas, carrots, corn, green beans). I found that this casserole was much better with the addition of the veggies. I also added a can of sliced water chestnuts to the sour cream/soup mixture. Ritz crackers have the best flavor for the topping, but make sure you finish it off with several tablespoons of melted unsalted butter. Or you could just mix the butter in with the bread crumbs. A great, all-in-one, easy & filling meal!

1 user found this review helpful
Reviewed On: Jul. 12, 2007
Slow Cooker Beef Stroganoff I
The cream cheese was much tastier than regualar sour cream in this! I also threw in some chopped carrots & red peppers. I found that it did not take 8 hours on low in my slow cooker. More like 5 hours, tops. After that the meat starts getting tough...but that's just my slow cooker. After it was done, I tossed in the cooked egg noodles & mixed all together. It was great - will have again!

0 users found this review helpful
Reviewed On: Jul. 12, 2007

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