DEBORAHM4 Recipe Reviews (Pg. 1) - Allrecipes.com (1113262)

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Coconut Poke Cake

Reviewed: Apr. 25, 2005
Wow!!!! This cake was amazing. I didn't think the cake was soggy at all, and I used all of the cream of coconut and sweetened condensed milk. It was a perfectly moist and tasty cake. It was even great the next day. Will DEFINITELY make again and again!!
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Amy's Cilantro Cream Sauce

Reviewed: Jan. 5, 2007
5+++++ I can't get enough of this recipe!! We had this last night on salmon, and couldn't stop thinking of everything it would be good on. It made way too much for just 2 people, but we will be eating it until it's gone, I'm sure. I had it today for lunch with some leftover chicken breasts and it was fabulous. Will be having it on hamburgers this weekend. I followed the recipe exactly.
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Asian Salmon

Reviewed: Sep. 8, 2006
I put this together to marinate in the morning, planning on cooking it that night. My husband had cravings for something else, so I ended up cooking it the next night. I was worried that it would be over-marinated, but I thought the flavor was perfect. I could still taste the salmon, but the marinade added a nice touch. I followed the recipe except for only doing half the amount of salmon but the full marinade. I did not make the rice, but the salmon was wonderful on it's own!
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Creamy Chicken Lasagna

Reviewed: May 5, 2005
YUM! I actually made this the night before and cooked it the next day. The leftovers are great. I will definately make this again. I was going to add spinach, but forgot, so maybe next time I will try experimenting.
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Salmon Fillets with Creamy Dill

Reviewed: Dec. 9, 2006
This is up in the running for one of my favorite salmon recipes. My husband could not stop talking about it. I followed the recipe exactly except for not using all of the mixture on top of the salmon. I used the extra to serve on the side for dipping as another had suggested. Super easy - the prep time is only about 5 minutes. A perfect meal!
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Kentucky Biscuits

Reviewed: Dec. 9, 2006
So easy and so tasty! I didn't think these were heavy at all. I didn't knead for 2 minutes - just long enough to incorporate everything together. These are easy enough to make at the last minute. Way better than bisquick, and almost just as fast!
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Sour Cream Chive Bread

Reviewed: Nov. 27, 2006
Great bread machine recipe! I used fresh chives, and wished I would have used a lot more because the chive taste was not very strong at all. That is the only thing I would have changed.
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American Lasagna

Reviewed: Sep. 9, 2005
This is my favorite lasagna recipe. I have made it several times. It is even better the next day once all of the flavors meld together.
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Sour Cream Apple Pie I

Reviewed: Nov. 24, 2006
Excellent pie! One of my favorite apple pie recipes. I don't chop the apples, but slice them like a traditional apple pie. I also like to double the crumb topping. My two cents on the crumb topping - I like it to be crumbly, so I do not add any extra butter. When you are combining the ingredients, use a pastry cutter and cut into it until it has turned to fine crumbs. This is more of a crumb topping to me than adding extra butter and leaving it in bigger chunks. Just my opinion, though!
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Never-Ever-Fail Meringue

Reviewed: Nov. 24, 2006
I have never been able to make a decent meringue, but this did the trick. I followed exactly as written and it turned out perfectly!
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Bacon Mushroom Chicken

Reviewed: Oct. 31, 2005
I was pleasantly suprised by this recipe. You wouldn't think that with so few ingredients, this would have so much flavor! I doubled the bacon and used boneless, skinless chicken, but besides that, I followed the recipe. The mushrooms didn't look very pretty like another review said, but they still tasted wonderful! I will definately make this one again.
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Enchiladas Suizas

Reviewed: Oct. 31, 2005
This is one of my favorite enchilada recipes. Also great with shredded beef.
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Photo by DEBORAHM4

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 24, 2006
I felt really badly, because I took this to Thanksgiving dinner at my in-laws, and no one could stop talking about it!! It stole the attention! I would give this 10 stars if I could. Don't skip out on making the dressing...it's worth the extra 5 minutes it takes to make it. The bottled dressing is not the same. I did cut back on the sugar a tad in the dressing, and I used fresh lemons. But I followed everything else as written. I will be making this salad over and over again!
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Buffalo Chicken Dip

Reviewed: Nov. 19, 2006
Excellent. I didn't use as much hot sauce because my husband doesn't like it really hot, but this was really tasty. I wish I would have read the reviews before I made it and tried the bleu cheese dressing instead of the ranch, but I will do that next time. I wouldn't change a thing besides that!
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Italian Sausage Soup

Reviewed: Nov. 16, 2006
Delish! This was very simple, and was very tasty. I didn't change a thing, and I thought it was perfect. Many compliments as well.
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Manicotti Alla Romana

Reviewed: Jan. 23, 2006
YUMMY!!! These were wonderful. Although they did take a long time to make, I was prepared from reading other's reviews. They were totally worth the time they took to make!! Even though they took a lot of time, they were fairly simple to make. I used my hands to stuff the manicotti, which worked great (but a little messy!) I will definately put this on my list to make again. I followed the recipe exactly, except I used beef granules instead of the the chicken because that is all I had. YUM, YUM!!
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Cheesy Potato Soup II

Reviewed: Nov. 13, 2006
This was really good and perfect for a cold night. I used velveeta instead of the cheese slices, and used all chicken stock instead of the water. I also doubled the cheese because my husband and I both like it cheesy! Really easy and I had all of the ingredients on hand.
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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jan. 26, 2006
This was really good! Great comfort food. I wouldn't go as far to say that it is as good as restaurant quality (maybe if I had a deep fryer), but it was quite tasty. The only problem I had was that the coating stuck to the bottom of the pan on the second side. I didn't measure the oil, and maybe I didn't put enough in...that could be my problem. I made the gravy as well, and it took well under 10-12 minutes to thicken up. Probably only 6 or 7.
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BBQ Pork for Sandwiches

Reviewed: Oct. 21, 2006
So easy and super tasty. It couldn't be any easier. I think the bbq sauce you use could be the big determining factor for this recipe, so make sure to use one that you already know that you like. I put my pork ribs in the slow cooker for about 7 hours on low and it was extremely easy to pull them apart. Served on buns, and was the best pulled pork sandwiches I have ever made at home.
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Beef Stew VI

Reviewed: Oct. 9, 2006
Yummy! This is total comfort food for me. Although it did take some time to make, the end result is fantastic. I followed the recipe exactly, except for doubling the cornstarch/water mixture to make it a bit thicker. I wouldn't change anything else!!!
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