DEBORAHM4 Recipe Reviews (Pg. 1) - Allrecipes.com (1113262)

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Flatlander Chili

Reviewed: Nov. 29, 2006
I probably shouldn't rate this recipe because I made so many changes, but it is a great base recipe to tweak to your own liking. The end result was the best chili I have ever made!! I used 1 lb ground beef and 1 lb sausage to give a little more depth to the flavor. I also followed the advice of others and substituted the tomato juice with tomato sauce and the tomato sauce with diced tomatoes. I didn't realize that I was almost out of chili powder until I had already started the chili, so I only used about 1 T and added hot sauce (tobasco) in place of the rest of the chili powder. I used one can of chili beans (with liquid) and one can kidney beans (rinsed). I followed the rest of the seasonings. It only took about 15 minutes to put together, then I let it simmer for about 2 hours. Served with sour cream, cheese, fresh chopped tomatoes and corn chips. I will make this recipe over and over again. I have never received so many compliments - on anything I have ever made!!
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181 users found this review helpful

Pesto Chicken Florentine

Reviewed: Jan. 11, 2006
I don't give 5 stars unless something is incredible, and this recipe is not only incredible, but it is very easy and looks beautiful! This tastes like something you would get at an Italian restaurant. I put in about twice as much spinach as the recipe called for because I like spinach, but besides that, I followed the recipe as written. I will DEFINATELY be keeping this recipe!
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81 users found this review helpful

Cheesy Pork Chop Casserole

Reviewed: Jan. 9, 2006
This was actually really good! My husband says that all I ever make is chicken, so I have been trying to branch out. I was very happy with this recipe and my husband loved it. Will be making it again soon. I used hash browns that I had in the freezer which made the recipe really easy and the potatoes cooked perfectly.
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12 users found this review helpful

Salad de Colores

Reviewed: Mar. 28, 2005
Great salad. Very beautiful with all of the colors. I also added sunflower seeds and feta cheese like another suggested. Ended up serving again the next night!!
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11 users found this review helpful

Mom's Sour Cream Chicken

Reviewed: Jul. 28, 2006
I thought this was actually quite bland. My husband liked it, but I would not make it again. I ended up adding a lot of extra pepper, serving it over orzo and sprinkling parmesan cheese on top. It was edible, but nothing I would rave about. Definately tasted more like mustard chicken than sour cream chicken.
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9 users found this review helpful

Breadsticks with Parmesan Butter

Reviewed: Jun. 17, 2007
These were excellent. I, too, had to add more flour. I tried to work with it as is, but it was way too sticky to knead. I probably added an extra cup of flour, but they turned out wonderful! Just what I was looking for! I brushed the parmesan butter on the breadsticks as soon as they came out of the oven. The only thing I don't like is that this recipe can't be halved easily. This makes a ton of breadsticks!
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8 users found this review helpful
Photo by DEBORAHM4

Overnight Cinnamon Rolls II

Reviewed: Nov. 15, 2006
Very simple and yummy. Very sweet, but I wouldn't expect anything else!! I made a frosting to go on top, which added to the sweetness. Not really like cinnamon rolls to me, but they were still tasty!
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8 users found this review helpful

Chicken Continental

Reviewed: May 21, 2007
This was super easy and good - I added about 2 cups of fresh mushrooms, but I think that's the only change I made. The chicken was cooked perfectly. Makes great leftovers as well.
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7 users found this review helpful
Photo by DEBORAHM4

Dill Dip III

Reviewed: Mar. 23, 2007
Really good!! I would add more dill next time (the dill taste wasn't very noticeable) but I will definitely make it again!!
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7 users found this review helpful
Photo by DEBORAHM4

Banana Chocolate Chip Cookies

Reviewed: Jul. 10, 2007
These were a nice change from banana bread or muffins. I changed the white sugar to brown, and cut back on the chocolate chips by about a half a cup. I wish I would have used mini chips instead. A good cookie-more cake like than a normal cookie.
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6 users found this review helpful

Southwest Dipping Sauce

Reviewed: Jan. 5, 2007
I didn't have any ketchup, so I used bbq sauce instead, but I loved it. Served it with chicken and it was a hit.
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6 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 16, 2006
Delish! This was very simple, and was very tasty. I didn't change a thing, and I thought it was perfect. Many compliments as well.
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6 users found this review helpful
Photo by DEBORAHM4

Key West Penne

Reviewed: May 24, 2007
YUMM!! This was fantastic. I halved the recipe and still probably got 6 servings out of it - so if you are making the whole recipe, be prepared for a lot! I used half cream and half milk to cut down on the calories, and mixed in a little bit of flour to the milk before adding to make sure it would thicken up. It was very fast and very tasty!
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5 users found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Oct. 9, 2006
This was extremely bland. I couldn't even eat it. My husband ate his plate, but only after he covered it in bbq sauce. The only reason I am giving this 2 stars is because the chicken came out really tender, and we were able to use it to make tostadas the next night.
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5 users found this review helpful

Chicken Flautas

Reviewed: Oct. 29, 2005
I usually don't like to rate recipes if I have any sort of major alteration, but I had to make an exception this time. I used flour tortillas instead of corn (and didn't fry in oil before). This were suprisingly good. I was looking for something easy when I found this recipe, and thought I would try it out even though I was sceptical. I will definately make these again. Very easy, fast, and takes very few ingredients. It's a keeper!
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5 users found this review helpful

Allison's Pasta Salad

Reviewed: Mar. 10, 2005
This is what I always bring when assigned to a salad. People are always suprised at how well everything goes together!!
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5 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: May 7, 2007
Yummy!! I loved these - I did substitute regular rice for Spanish rice. I would probably just use regular enchilada sauce next time instead of the soup/salsa mixture. I'm excited that I have an extra pan in my freezer for a day that I don't feel like cooking!!
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4 users found this review helpful
Photo by DEBORAHM4

Disappearing Marshmallow Brownies

Reviewed: Apr. 19, 2007
Really good!! I couldn't wait to get these out of the oven because they smelled so good! While they tasted good warm, they tasted even better the next day when they were completely cooled. They were a little messy warm as well, but cut nicely the next day. Very rich, so a glass of milk is a must!
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4 users found this review helpful
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 2, 2007
Fabulous!! The only thing I would change for next time is tripling the sauce instead of doubling! I served the chicken over noodles, so maybe that is why I seemed to need more sauce. There was enough for 3 chicken breasts, but not the fourth. Very easy, yet elegant.
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4 users found this review helpful
Photo by DEBORAHM4

Asian Chicken Salad

Reviewed: Dec. 19, 2006
Really yummy! I just used chicken breasts (marinated in teriyaki sauce for about 20 minutes). I also added mandarin oranges. I substituted chow mein noodles for the rice noodles. The dressing was fantastic!! Definitely leaving this one in my recipe box!
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4 users found this review helpful

Displaying results 1-20 (of 113) reviews
 
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