DEBORAHM4 Recipe Reviews (Pg. 3) - Allrecipes.com (1113262)

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Chicken Enchiladas I

Reviewed: Nov. 19, 2006
These were ok, but not WOW enchiladas. I love enchiladas, and have tried many recipes, and I would never make these again. I left out the water, but the filling was still quite runny. It needs some more kick - didn't really taste like Mexican food.
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Oatmeal Banana Raisin Coconut Cookies

Reviewed: Nov. 19, 2006
These taste really good, but they are quite crumbly. I didn't have any margarine, so I used 1 1/4 c butter and 1/2 c crisco. I cooked them for 11 minutes (my oven cooks a little hot)and they came out good, but falling apart. I actually think this recipe would make great oatmeal cookies - just taking out the banana. But a great alternative to use up bananas besides banana bread!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 19, 2006
Excellent. I didn't use as much hot sauce because my husband doesn't like it really hot, but this was really tasty. I wish I would have read the reviews before I made it and tried the bleu cheese dressing instead of the ranch, but I will do that next time. I wouldn't change a thing besides that!
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Italian Sausage Soup

Reviewed: Nov. 16, 2006
Delish! This was very simple, and was very tasty. I didn't change a thing, and I thought it was perfect. Many compliments as well.
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6 users found this review helpful
Photo by DEBORAHM4

Overnight Cinnamon Rolls II

Reviewed: Nov. 15, 2006
Very simple and yummy. Very sweet, but I wouldn't expect anything else!! I made a frosting to go on top, which added to the sweetness. Not really like cinnamon rolls to me, but they were still tasty!
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8 users found this review helpful

Romano Chicken

Reviewed: Nov. 14, 2006
Very easy, except having to pound the chicken. I wish my grocery store sold chicken cutlets!!! Pretty tasty, an easy weeknight meal. I followed the recipe except for using provolone.
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1 user found this review helpful

Cheesy Potato Soup II

Reviewed: Nov. 13, 2006
This was really good and perfect for a cold night. I used velveeta instead of the cheese slices, and used all chicken stock instead of the water. I also doubled the cheese because my husband and I both like it cheesy! Really easy and I had all of the ingredients on hand.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 21, 2006
I thought this was just ok. Maybe it was too salty from the canned soups....I'm not sure why I didn't love this. It was easy, but I probably won't make it again.
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BBQ Pork for Sandwiches

Reviewed: Oct. 21, 2006
So easy and super tasty. It couldn't be any easier. I think the bbq sauce you use could be the big determining factor for this recipe, so make sure to use one that you already know that you like. I put my pork ribs in the slow cooker for about 7 hours on low and it was extremely easy to pull them apart. Served on buns, and was the best pulled pork sandwiches I have ever made at home.
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Beef Stew VI

Reviewed: Oct. 9, 2006
Yummy! This is total comfort food for me. Although it did take some time to make, the end result is fantastic. I followed the recipe exactly, except for doubling the cornstarch/water mixture to make it a bit thicker. I wouldn't change anything else!!!
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Oct. 9, 2006
This was extremely bland. I couldn't even eat it. My husband ate his plate, but only after he covered it in bbq sauce. The only reason I am giving this 2 stars is because the chicken came out really tender, and we were able to use it to make tostadas the next night.
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5 users found this review helpful

Honey Wheat Bread I

Reviewed: Oct. 9, 2006
It's hard to rate a bread recipe, because a lot depends on how well you, as a cook, can bake bread. I'm not very good at it, but I am practicing, and this was a good recipe for a beginner. I wished I would have cooked mine longer, but that was the only thing wrong with it. It was a little dense for me, but probably because I used all purpose flour instead of bread flour. I will be trying this again to perfect my skills.
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Green Beans with Cherry Tomatoes

Reviewed: Oct. 5, 2006
I probably would have given this recipe 4 stars, but I left out one (probably important) ingredient. I didn't have any basil, but besides that (and using grape tomatoes instead of cherry) I followed the recipe. I would make these again but I would leave out the sugar. Way too sweet. But it was a wonderful side dish. Very tasty, and if you cut back on the butter, a healthy and tasty way to eat your veggies!
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1 user found this review helpful

Soy Ginger Salmon

Reviewed: Oct. 5, 2006
This was probably the best salmon I have ever made. I followed the recipe exactly, except for using the salmon filets from Costco. It was my first time broiling salmon, but it came out perfectly and it was so fast to make!! I thought the flavoring was perfect - enough to give it some extra kick, but not too much to over-power the salmon. Served it with the Green Beans with Cherry Tomatoes from allreicpes, and it was a wonderful, easy, fast dinner. This one is staying in my recipe box!!
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Quiche Lorraine I

Reviewed: Sep. 25, 2006
I would give this 4 1/2 stars if I could...the leftovers were really good. I followed the advice of others and used 4 eggs and cut back on the milk. It was still really full - thank goodness I had a cookie sheet underneath or I would have had a huge mess!! I didn't have any swiss on hand, so I used up some cheddar and munster, which was really good. I would cut out the added salt next time - it was already quite salty from teh bacon and the cheese. I will definately make this again!
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Sep. 11, 2006
I don't know if I did something wrong, but this took a long time to thicken up, so it ended up more of a tomato mush sauce. The taste was ok - I would give it 3 1/2 stars if I could. I probably won't make it again, but it was a nice change.
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Dijon-Tarragon Cream Chicken

Reviewed: Sep. 8, 2006
I followed the advice of others, and doubled the sauce, which is a must. I also added mushrooms, and wished I would have added twice as many! I couldn't find any fresh tarragon, but read that it has an anise flavor, so I used fennel instead. It didn't really add anything, but it didn't take anything away, either. Served the chicken over fettucini noodles, and it made an easy weeknight dinner.
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Asian Salmon

Reviewed: Sep. 8, 2006
I put this together to marinate in the morning, planning on cooking it that night. My husband had cravings for something else, so I ended up cooking it the next night. I was worried that it would be over-marinated, but I thought the flavor was perfect. I could still taste the salmon, but the marinade added a nice touch. I followed the recipe except for only doing half the amount of salmon but the full marinade. I did not make the rice, but the salmon was wonderful on it's own!
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Easy Salmon

Reviewed: Aug. 29, 2006
I must have done something wrong. I didn't marinate the fish, and maybe that was the problem.
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Chicken and Red Wine Sauce

Reviewed: Aug. 9, 2006
I agree with others that this chicken was bit dry. I definately needed more sauce if you serve it over noodles like I did. I took the chicken out when it was done and tried to thicken the sauce, but for some reason, when I added a bit of flour, the flour would only clump up and not mix in. That was just an error on my part, I'm sure. I liked the flavor fine, but it was nothing spectacular. I know others complained of it being too sweet, but I actually added a little bit extra brown sugar and it was not too sweet for me.
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Displaying results 41-60 (of 113) reviews
 
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