SJF99 Profile - (11132618)

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Member Since: Jan. 2010
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Recipe Reviews 1 review
Slow Cooker Venison Roast
My two kids (9 and 10) did not even know the roast was venison, and they have eaten venison before (prepared many different ways). I had to have my daughter cook it with me the seccond time we made it because she did not believe it was venison. I added some potatoes and carrots, used cream of celery (because my kids do not like mushrooms), and only used half of the onion soup mix and used 3/8 of a teaspoon of garlic powder not garlic salt (to cut down on the sodium). You could use two cans of cream of mushroom or cream of celery to have more gravy and then serve over egg noodles. This is a very good recipe which allows for many different changes.

3 users found this review helpful
Reviewed On: Jan. 10, 2010

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