Tippy3983 Profile - Allrecipes.com (11132562)

cook's profile

Tippy3983


Tippy3983
 
Home Town: North Carolina, USA
Living In: Raleigh, North Carolina, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
I'm your typical Southern woman. I am married to a wonderful man. As a couple, we love being in the kitchen together, trying new recipes. It's always a great time making a mess in the kitchen together!
My favorite things to cook
I love making traditional southern foods(Fried Chicken, Cornbread{fried or baked}) I also love to try new dishes & have been trying out my slow cooker more & more these days.
My favorite family cooking traditions
Chili beans & cornbread, fried chicken, homemade gravy, hot dog chili---Just a few of the wonderful dishes I learned from my momma before she passed away..
My cooking triumphs
I love making gravy from scratch! Nothing hits the spot better than some pan fried cube steak with homemade gravy over some rice with lima beans & homemade cornbread :)
My cooking tragedies
Once I made a cake, but I left out the eggs(how I overlooked them I don't know!)...it fell apart! I've never been able to reproduce my momma's potato soup...I dont have her recipe & its always a HIT or MISS(perfect or INEDIBLE!!) So I've moved on & found a great crockpot potato soup instead!
Recipe Reviews 14 reviews
Southern Potato Salad
This is just the recipe I was looking for. A good potato salad needs JUST the right balance. I skip the celery & use half the eggs suggested(personal preferences). Goes great with the Parmesan Sage Pork Chops from this site. YUMMY!

0 users found this review helpful
Reviewed On: Jul. 21, 2012
Copia's Penne Pasta and Cheese Casserole
Good idea, but super greasy! Next time I won't use all the bacon drippings

2 users found this review helpful
Reviewed On: Feb. 13, 2012
Chicken and Bacon Fajitas
Yummy! We made this & really enjoyed it! Seasoned the chicken with garlic/onion powder & pepper while cooking. We omitted mushrooms & cilantro(personal preference). Used salsa instead of tomatoes(like previous reviewers), but we only used about 1/4 cup. We will keep this in our dinner rotation..thanks for sharing :)

1 user found this review helpful
Reviewed On: Jan. 31, 2012
 
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Cooking Level: Intermediate
About me: I'm your typical Southern woman. I am married to… MORE
 
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