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Cinnamon Teacake

Reviewed: Mar. 3, 2012
This was delicious and so simple - just as quick and easy as beer bread. I made it in an 8" round pan and added the baking powder/salt to the flour to make the equivalent of self-rising. The flavor was delightful and the texture was perfect. This will definitely become a regular in my house.
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Pumpkin Dip

Reviewed: Dec. 2, 2010
This is a fabulous treat! I have been making it for a few years now and it always gets rave reviews. Its so simple to prepare and goes well with fruit, crackers or cookies. I'll even heat some up and pour it over pasta...yum!
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