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Caramel Apple Cranberry Pie

Reviewed: Dec. 3, 2013
I made this pie for Thanksgiving, and it was a HUGE hit. I followed the recipe to the letter, and it turned out great. I did do the lattice top so that venting would not be an issue. My only suggestion is to have the ingredients pre-measured and ready to add while at the stove. It comes together fast.
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