I used a whole red pepper, doubled the onion and used 4 cloves of garlic. I used sea salt and fresh ground pepper and 2 cups of sharp cheddar cheese. The flavor was perfect. The problem was the soup didn't thicken as expected we wished it was thicker like a chowder but this worked.If I make this again I would also add potatoes.
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I used a whole red pepper, doubled the onion and used 4 cloves of garlic. I used sea salt and...