143princess Profile - Allrecipes.com (11132041)

cook's profile


Home Town: Albany, Georgia, USA
Living In: Jonesboro (Atlanta), Georgia, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Dessert
Hobbies: Sewing, Music, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Pickin' Strawberries
Irish Cream Cake
Baby Shower Cake
About this Cook
I've been cooking since I was in high school. I am a teacher and I cook for my students and my co-workers often. What I love about cooking is the little dance that people do when they love a dish and presentation is key for me! Everyday dinners must be presented in a creative way in my household. I love getting in the kitchen whipping up something new or adding my own personality to a recipe on this website. What can I say...I love cooking!
My favorite things to cook
I love to bake, mostly cakes and cupcakes. I specialize in red velvet and any kind of pound cake. I also decorate and make cakes for many special occasions.
My favorite family cooking traditions
Cooking up all the cakes and pies for Thanksgiving!
My cooking triumphs
My friend and I are starting up a small catering business. We have done a few events and have gotten great reviews on our food and presentation.
My cooking tragedies
I almost started a grease fire at home once frying some wings, as you can see, frying is not my specialty! Deep fryers are good investments.
Recipe Reviews 2 reviews
Key Lime Pie VII
This recipe is perfect, didn't change a thing. I love the simplicity of it. I made mini pies/tarts for a birthday party and they were a big hit.

2 users found this review helpful
Reviewed On: Jun. 4, 2010
Irish Cream Bundt Cake
I made this cake for my sister's 21st birthday. I am still getting raves about it! I didn't use nuts. I used the suggesting about poking holes in the cake and replacing it in the pan which made the cake really moist. I also used Kahlua in the cake along with the Baileys and I sprayed the cake heavily with Kahlua before I put on the glaze. One last thing, I added a drizzle with powdered sugar, Kahlua, and milk.

1 user found this review helpful
Reviewed On: Jun. 4, 2010

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