Eating it right now, with a cup of peppermint and lemon tea, and my god but it is delicious. Except for reducing the sugar by approx. one third (standard operating procedure with American recipes) I tried to follow the recipe pretty exactly, but I had no buttermilk, allspice or pecans, so I substituted milk + 3/4 tbs white vinegar; mix of cloves, nutmeg, cinnamon and black pepper; and walnuts. Worked out just fine. Perfect, in fact. In my opinion, twice as many nuts would not be amiss, but maybe that's just me. One thing though, for Canadians and Euros and other logically inclined people: DO NOT TRUST THE ON-SITE METRIC CONVERTER. Check the numbers yourself. Also: bundt pan. :D Also, also: Yum. Go make this. Right now. Invite your friends.
Was this review helpful?
3 users found this review helpful
Eating it right now, with a cup of peppermint and lemon tea, and my god but it is delicious. ...