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I stuck to the recipe but just added 1/2 panko and 1/2 parmesan cheese mixture to the top and baked it in the oven. (I like it spicy so I also added some fresh jalapenos.) One alternate serving suggestion that people seemed to like: I baked cornbread (thin layer) and spread jalapeno jelly on the cornbread, topped with the dip (and panko bread crumbs and parmesan cheese on top) and then broiled it.

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Raspberry Trifle

Reviewed: May 16, 2010

I loved this recipe. I made some modifications based on the fruit I had on hand and some of the other reader suggestions. I used fresh raspberries and put them in some water and sugar so that it would reduce the tartness. I also used fresh mango and strawberries. For the filling, I used the cream cheese mixture and added vanilla pudding so that it was a little lighter. I also subbed angel food cake for the pound cake. The trifle was a hit with the family. I will definitely make this again.

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Two Ingredient Pumpkin Cake

Reviewed: Jan. 19, 2008

Made this into a "loaf/bread". I followed other reviewers suggestions and added 2 eggs and 1 C choc chips, some chopped walnuts and a dash of ginger and cinnamon. It turned out delicious and was very moist! It did take about 60 mins to bake at 350.

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Creamy Corn With Cumin Soup

Reviewed: Jan. 7, 2008

I omitted the onions (since my husband doesn't eat them). I used whole milk instead of half and half. This recipe turned out wonderfully. I blended it in a blender but did not strain it. I prefered the chunkier texture. Next time I will add more broth to make it a little thinner.

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Monkey Bread I

Reviewed: Jun. 28, 2007

I made this for a brunch bridal shower. It was a HIT! I used the same portions as the recipe calls for. There was quite a bit of white sugar and cinnamon mixture left over. I probably could have added another package of biscuit dough.

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