Leah13 Recipe Reviews (Pg. 1) - Allrecipes.com (11131705)

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Spinach and Feta Pita Bake

Reviewed: May 17, 2012
So good and easy! I couldn't find sun-dried tomato pesto, so I just put down a light layer of tomato sauce, and then spread a layer of regular basil pesto, mixing the two. I added a little more tomatoes and mushrooms, and used Trader Joe's 21 season salute at the end instead of pepper. It was excellent.
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Homemade Flour Tortillas

Reviewed: Nov. 11, 2012
Great! I used half all-purpose flour, half whole whet, and added a bit more salt because of the whole wheat addition.
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Morning Glory Muffins I

Reviewed: Nov. 2, 2012
Alterations: 1 cup whole wheat flour, 1 cup flour, food processor for carrots and apples, 1 cup applesauce, no apple butter or oil, topped with nuts. Fantastic for a healthy muffin recipe.
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Potato Chips

Reviewed: Oct. 25, 2012
Very surprising recipe. Loved the results. I tossed them in some vinegar, sea salt, and black pepper.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Oct. 25, 2012
Didn't make the sauce, but the meatballs were great!
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Best Chocolate Chip Cookies

Reviewed: Sep. 21, 2012
Perfect! I did add the 1/2 tsp cream of tarter for appearance, and I tried using 2 cups flour, 1 cup baby oatmeal (ground oatmeal) and it was amazing! I omitted walnuts and put extra chocolate chips because I did not have any on hand. I spooned flour into the measuring cups and used a knife to level it as others suggested (sort of like sifting), and I allowed the dough to sit in the fridge for a bit. I baked at 325 to be careful not to overcook, but I did bake for longer, so I'm not sure if it matters much. This will be my go-to recipe. Thanks!
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Egg Drop Soup I

Reviewed: Aug. 31, 2012
I was skeptical of trying this recipe since it did not seem super authentic, but it turned out great, and even better than a very authentic version I tried. I would have used green onions instead of dried, but I just used 1/3 of a yellow onion, and it turned out great. I will be making this again with green onions or chives.
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Beat and Bake Orange Cake

Reviewed: Aug. 29, 2012
I used 1 T. of zest, and juiced oranges for the orange juice (added a little extra juice since it was not as strong as store orange juice). Maybe next time I'll try the orange marmalade, but I thought it was great with just the fresh orange juice. I also think the frosting is great. It's a really nice lunch-time or tea-time sort of cake.
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Burrito Pie

Reviewed: Aug. 29, 2012
Excellent. I followed advice of others and did the following: 1. Use at least 2 or 3 tortillas thick per layer. Otherwise, it gets soggy and mushy. 2. Let the meat simmer with the sauce at least 30 minutes, otherwise it does not meld together.
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Asian Orange Chicken

Reviewed: Aug. 22, 2012
I did not have rice wine vinegar so I used balsamic vinegar. I juiced oranges, so I added a little extra juice since it was not as strong as store-bought. Reduced cornstarch to 2 tsp. and dissolve in 1 Tbsp. orange juice before wisking into boiling sauce. Didn't have green onion, so I used yellow onion, and I used ground ginger instead of fresh. I threw in some broccoli, and next time I will make more sauce and add even more veggies. Turned out delicious!
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Favorite Old Fashioned Gingerbread

Reviewed: Jul. 13, 2012
Excellent! I added just a splash of vegetable oil, and doubled all seasonings, except the salt. Tastes great with powdered sugar, whipped cream, or trader joe's cookie butter.
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Split Pea Soup

Reviewed: Jul. 11, 2012
Great recipe. I did use part chicken stock, and I was out of potatoes so I put in a can of cannelini beans. I also used a ham hock.
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Dumplings

Reviewed: Jun. 26, 2012
Love this recipe. Taste good as parsley dumplings or dill dumplings.
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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 26, 2012
Great recipe! I like more oatmeal in it (about 2/3 cup), and sometimes I add chocolate chips.
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Easy Garlic Broiled Chicken

Reviewed: May 4, 2012
I do a halved chicken, cook for 55 minutes - 65 minutes until no longer pink, and then broil for 5 minutes.
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Jo's Rosemary Bread

Reviewed: Apr. 20, 2012
restaurant quality.
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Hearty Vegetable Lasagna

Reviewed: Nov. 20, 2012
Delicious. Added 2 carrots (peeled), spinach, 2 celery, 1 14oz. jar marinated artichoke hearts. I used half the mushrooms, half package no-boil lasagna noodles, sprinkled Trader Joe's 21 season salute on top.
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Oct. 12, 2011
Delicious. I didn't have oyster sauce, so I just used more soy sauce. I also reduced the pepper a bit, and added a tad more sugar. I used baby bok choy. Also, I steamed the broccoli for a few minutes before adding in with the bok choy, and used chicken broth instead of water.
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Spinach Quiche

Reviewed: Nov. 20, 2012
This turned out great! I made my own pie crust, and used less butter. Put crust in for 5-7 min. beforehand to get it crispier. I put the entire thing in a 9" cake pan with a removable bottom - this is important because the quiche filling fit perfectly in this deeper size dish. It would overflow in a regular pie pan. It's also nice aesthetically to have the removable bottom on the cake pan because you can take the quiche out of the pan, and see the crust all the way around.
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Turkey and Quinoa Meatloaf

Reviewed: Jan. 7, 2013
This was a great recipe! I didn't have worcestershire sauce, so I substituted soy sauce, and it turned out really good. I also added a little bit of cheddar cheese. I was out of hot sauce, but it still tasted great.
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Displaying results 1-20 (of 87) reviews
 
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