Very quick and easy, and my husband absolutely loved it. I did sautee the butter, garlic, onion, celery and carrots. I then added bite-sized raw pieces of chicken along with the broth, basil, oregano, salt, pepper, and a few shakes of poultry seasoning and thyme. I brought it to a boil and added uncooked gluten-free penne noodles to the boiling water and simmered for 20 minutes. I understand why some people cook the noodles separately because my noodles absorbed all the broth (most of which was vegetable by the way since I had it on hand), so I ended up with a really delicious chicken soup pasta dish, and my husband said the noodles were really delicious because they absorbed all the broth. I could have easily added more broth to make it soupier, but we actually really enjoyed it as a pasta dish. Next time I'll add more broth though. I served with parmesan on top.
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Very quick and easy, and my husband absolutely loved it. I did sautee the butter, garlic,...