Excellent! Follow recipe as written. It took a little longer to bake in my oven.

This was great! It reminds me of a fudge cake, and my husband thinks it's like a brownie cake. I topped it with chocolate ganache. Next time I'll try it with all chocolate bars as a reviewer suggested, but I like the original recipe a lot.

Easy and tastes great!

Added some frozen spinach just to have some veggies involved, and added a bit more salt. Puréed the sauce because my family prefers fewer chunks, and more sauciness. Topped with Parmesan.

I used powdered ginger because I had it on hand, but I loved this way of eating avocados. Perfect pairing.

The best! I cooked it in tin foil, covered for 15 minutes, then open and broil for a few minutes (3 - 5). Excellent recipe.

Delicious!! Definitely make 1.5 or 2x the dough. I used frozen organic berries, added 1 tsp. vanilla, 1 tsp cinnamon, and a dash of nutmeg to the dough, and also a dash of cinnamon and vanilla to the berry mixture. I decreased the sugar by just a little (less than a quarter cup). I sprinkled some cinnamon and brown sugar on top before baking. Also, I used Trader Joe's gluten-free flour (husband has a gluten sensitivity). Turned out incredible!

Soooooo good. Definitely do NOT need to go all crazy with browning meat, and DO cook on Low for the longer time period instead of trying to speed things up by putting it on High. I made it both ways, and while I still enjoyed it when I put it on high, it made a difference in the meat texture and turned out perfectly when I cooked on low, as suggested. I like mine to have more broth, so I made sure my ingredients were covered in beef broth (about 5 or 6 cups I think). I added a glug of red wine, 1/4 tsp salt straight into the broth (in addition to the 1/2 tsp mixed into the flour already), and I put in 1.5 - 2 tablespoons of soy sauce instead of the worcestershire sauce (I made this recipe gluten free with gluten free soy sauce and gluten free flour). Use red potatoes because they won't turn mushy on you. It's the simple flavors of this recipe, cooked to perfection, that make this a great recipe. It's like your grandma's best, classic Beef Stew. Definitely going to be a staple in my house.

This turned out great! I tripled the sauce because I added a green bell pepper, an onion, a couple minced garlic cloves, and 4 chicken sausage links. I used cayenne pepper (to taste) and coconut oil because I didn't have chili oil. I used a 4 oz can of diced green chilies in the sauce instead of fresh.

Turned out great! I took advice from reviews, and sauteed potatoes, garlic, and spinach (I used frozen), and then cooked for 15 minutes covered, and 15 minutes uncovered.

This was a great recipe! I didn't have worcestershire sauce, so I substituted soy sauce, and it turned out really good. I also added a little bit of cheddar cheese. I was out of hot sauce, but it still tasted great.

Fantastic, and so easy! I only needed to microwave mine for 3 minutes, stirring once. I did melt the butter a little first, and added a splash of vanilla. Everyone LOVED it. I put aluminum foil down in the pan first, and then just lifted the whole thing out after it was set, and cut them into squares.

This turned out great! I made my own pie crust, and used less butter. Put crust in for 5-7 min. beforehand to get it crispier. I put the entire thing in a 9" cake pan with a removable bottom - this is important because the quiche filling fit perfectly in this deeper size dish. It would overflow in a regular pie pan. It's also nice aesthetically to have the removable bottom on the cake pan because you can take the quiche out of the pan, and see the crust all the way around.

Delicious. Added 2 carrots (peeled), spinach, 2 celery, 1 14oz. jar marinated artichoke hearts. I used half the mushrooms, half package no-boil lasagna noodles, sprinkled Trader Joe's 21 season salute on top.

needs a tad more sugar (1 extra tablespoon for me), but this is a good basic recipe for whipped cream.

Great! I used half all-purpose flour, half whole whet, and added a bit more salt because of the whole wheat addition.

Alterations: 1 cup whole wheat flour, 1 cup flour, food processor for carrots and apples, 1 cup applesauce, no apple butter or oil, topped with nuts. Fantastic for a healthy muffin recipe.

Very surprising recipe. Loved the results. I tossed them in some vinegar, sea salt, and black pepper.

Didn't make the sauce, but the meatballs were great!

I really liked these. They are sort of like a donut cookie. I added a tbsp of coffee (you don't taste the coffee, it just brings out the chocolate flavor), and just a tad more cocoa powder and flour to compensate the extra liquid. I also used half regular sugar and half brown sugar (not sure if it makes a huge difference - it's what I had on hand - but I've heard brown sugar could give a richer flavor to the chocolate as well). Greased my pans, froze the cookie dough for 40 minutes, and dropped spoonfuls directly into the powdered sugar and then used my hands to roll them around, and there was no mess or sticky dough on my hands. Everyone enjoyed them.