Leah13 Profile - Allrecipes.com (11131705)

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Member Since: Jan. 2010
Cooking Level: Intermediate
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Recipe Reviews 86 reviews
Janet's Rich Banana Bread
This was great! I did tweak it a bit, but the texture on this is what's so good about it, and I'm sure it is that way without my tweaks. I used whole wheat flour (1 3/4 cups) so I used 3 bananas to compensate for this. I added 1 tsp. cinnamon, and used plain yogurt instead of sour cream because it's what I had on hand. I also used half brown sugar, half regular sugar (it just sounded like a good idea!). I took the advice of others and put in 1 tsp each of baking soda and baking powder. I put in chocolate chips in place of nuts because I can't make banana bread without chocolate chips :) Baked for 1 hour and 15 minutes.

0 users found this review helpful
Reviewed On: May 25, 2014
Oven Baked Rice
This of course tastes great, I just like to cut the butter back a bit. I also substitute lemon juice for vinegar if I don't have it, and that tastes great, too! Mine usually takes longer to cook because I double the recipe. Probably almost an hour. I have cooked it on 350 and 375 before with no changes to the texture. Just watch it, and stir occasionally.

2 users found this review helpful
Reviewed On: May 20, 2014
Easy Lasagna II
So easy and delicious. I used 2 bottles of Trader Joe's 3 cheese spaghetti sauce, and no boil lasagna. Turned out great!

7 users found this review helpful
Reviewed On: Jan. 17, 2014

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