Lynseey Recipe Reviews (Pg. 1) - Allrecipes.com (1113146)

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Blackberry Pie IV

Reviewed: Sep. 8, 2002
An excellent pie, the tapioca really added texture. Everything stuck together, sliced beautifully. I'll make it again!!!
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18 users found this review helpful

Pumpkin Bread IV

Reviewed: Feb. 24, 2003
Very good recipe, it tastes just like pumpkin pie. I added pecans to mine, and used cinnamon and pumpkin pie spice. Tastes best when completely sets. I'll definitely make this again!
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3 users found this review helpful

Portuguese Sweet Bread I

Reviewed: Mar. 30, 2003
Delicious Sweet Bread! A compliment to any meal or sandwhich. Easy directions, perfect in my Black n' Decker bread maker. I was a little worried at first it wouldn't rise enough, in the end i was pleasently surprised. I'll make this over and over......
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0 users found this review helpful

Carrot Cake I

Reviewed: Mar. 30, 2003
We loved this with pecans and extra cinnamon!! We took this in our lunches all week. A fresh yummy cake.
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2 users found this review helpful

Lazy Dazy Cake I

Reviewed: Apr. 28, 2003
Delicious, I didn't make the topping, i needed an easy quick sponge cake and this was it! I frosted my cake with cream cheese icing and added whipped topping to the top and put sliced strawberries on top with a handful of blueberries. Turned out awesome. My cake baked 35 minutes (thanks for the tip in earlier reviews). I'll make this cake again!!!
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3 users found this review helpful

American Lasagna

Reviewed: May 5, 2003
This recipe definitely taught me how to make no fail lasagna! Was delicious. I always had a hard time getting it to stay together, this recipe each slice came out whole, i was impressed. Very tastey, i did add a little extra sauce.
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2 users found this review helpful

Whipped Cream Frosting

Reviewed: May 19, 2003
Great frosting! keeps well in the fridge until i made another cake too.
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6 users found this review helpful

Blueberry Cream Muffins

Reviewed: May 26, 2003
Delious, large flavorable muffins! I cut the recipe in half, made 10 large. Very moist and tastey, also a great base for other berry ect. mufffins.
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3 users found this review helpful
Photo by Lynseey

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 7, 2004
Great, awesome. Most tender roast i've cooked in a long time. I made extra gravy and later put it in my Canadian Meat Pie.
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3 users found this review helpful
Photo by Lynseey

Stuffed Crown Roast of Pork

Reviewed: Dec. 21, 2004
Wonderful recipe. Was very tasty, a definite hit, and so easy to follow. It was my first time making a Crown Roast, no one would have guessed! The stuffing was superb also. I've been making this around Christmas time for the past 2 years. The stuffing is the best anytime, i often make it as a side dish too.
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15 users found this review helpful
Photo by Lynseey

Molasses Sugar Cookies

Reviewed: Dec. 2, 2006
These are the BEST!! I've never had so many people rave about my baking like this before. Moist, delicious, chewy. These will impress even the fussiest people. I plan on baking these thru Christmas. I rolled my cookies in sugar and added red and green sprinkles to look Christmas-y
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7 users found this review helpful
Photo by Lynseey

Autumn Cheesecake

Reviewed: Dec. 3, 2006
This was excellent, different from the standard cheesecake, thats what i liked about it.
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5 users found this review helpful

Portuguese Sweet Bread II

Reviewed: Sep. 13, 2007
An excellent recipe, and produced a perfect sized and tasting loaf. This complimented my home-made stew perfectly.
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8 users found this review helpful

Brown Sugar Banana Nut Bread II

Reviewed: Sep. 13, 2007
Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the extended beeper to add bananas and nuts later. I'll definitely make this again. An interesting way to use bananas up in my bread maker.
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29 users found this review helpful
Photo by Lynseey

Bread Machine Rolls

Reviewed: Oct. 1, 2007
These are excellent and easy to make. Everyone loved them. This will be my staple for easy good breadmachine rolls! I don't know how much a package of yeast is, i put 2 tsp of yeast in breadmaker, its perfect!! I think this is the best dough recipe you can make into bun yourself. A fresh yeasty tasting bun. It makes an easy dozen. I won't make ANY other recipe. A SUCCESS!!
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8 users found this review helpful
Photo by Lynseey

Best Ever Blueberry Cobbler

Reviewed: Oct. 1, 2007
This is an excellent recipe, wouldn't change a thing, the cakey topping was scrumptious.
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Oct. 1, 2007
Excellent! This is the best scalloped potatoe recipe, i'll make all the time now! Its very flavorful and creamy. I added porkchops for the last 30 minutes (i precooked on stovetop).
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3 users found this review helpful
Photo by Lynseey

Light Oat Bread

Reviewed: Dec. 17, 2007
Excellent! I added an egg, used 3 heaping cups of flour, and increased the yeast to 2 tsp. The bread is so soft and fluffy, and stays that way the next day too!
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4 users found this review helpful
Photo by Lynseey

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 17, 2007
I'll be using this shortbread recipe every year. The dough was so easy to work with, delicious! The cookies didn't crack and were NOT dry tasting. I used rice flour instead of cornstarch, i had it on hand. I added 1 tsp of vanilla for extra flavor. It did the trick. Great recipe!
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6 users found this review helpful
Photo by Lynseey

Oatmeal Raisin Cookies IV

Reviewed: Jan. 5, 2008
Excellent, yummy, tastey, addicting.....love them wouldn't change a thing!! Thanks so much for a great recipe.
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5 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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